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General| Type | Freestanding |
|---|---|
| Brand | Maytag |
| Category | Ranges |
| Number of Burners | 4 |
| Convection | Yes |
| Self-Cleaning | Yes |
| Control Type | Knob |
| Fuel Type | Electric |
| Model | GEMINI |
| Color | White |
General guidelines for safe and proper operation of the appliance.
Instructions for handling fires involving the appliance.
Safety precautions for cooktop surfaces and coil heating elements.
Safety for protective liners and glass-ceramic cooktops.
Safety regarding fryers, ovens, child supervision, and pet birds.
Safety for ventilation and California Proposition 65 notice.
How to use surface controls and set cooking temperatures.
Using dual elements and recommended heat levels for cooking.
Notes, operation, and protection tips for glass-ceramic cooktops.
Explanation of the hot surface light and warming center operation.
Notes, operation, and cleaning of coil element cooktops.
Instructions for lifting cooktop, coil element care, and drip bowls.
Overview of the oven's electronic control panel and its pads.
How to set the clock and select oven cooking functions.
Instructions for using the Bake and Convect Bake functions.
How to broil and general tips for convection baking.
How to use the Toasting and Keep Warm pads.
Tips and notes regarding toasting and keeping food warm.
How to program the oven for timed cooking cycles.
How to set and use the oven timers.
How to change factory settings for various control options.
How to adjust oven temperature and operate oven lights.
Information on oven vents and how to position oven racks.
Information on the optional half rack accessory for the lower oven.
How to set up and use the self-cleaning cycle.
General cleaning advice and cautions for the appliance.
Cleaning instructions for the broiler pan and brushed chrome surfaces.
Cleaning and maintenance for stainless steel and painted enamel surfaces.
How to clean the control panel, display, and control knobs.
Instructions for cleaning glass-ceramic cooktops and oven glass windows.
Cleaning instructions for plastic trim and porcelain enamel surfaces.
Instructions for cleaning oven interiors and racks.
How to remove and replace oven doors.
Precautions to protect the oven door window from damage.
How to level the range using the adjustable leveling legs.
Instructions for replacing upper and lower oven light bulbs.
Initial troubleshooting steps for common appliance issues.
Troubleshooting baking, broiling, and self-cleaning problems.
Addressing moisture, odors, fault codes, and door lock issues.
Explanation of warranty terms, coverage, and what is not covered.
How to get service, required information, and owner responsibilities.
