○ ○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○ ○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○
ELECTRIC RANGE MODELS T2
TABLE OF CONTENTS
Welcome ................................................................. 1
Safety Instructions ............................................... 1-3
Range at a Glance ................................................... 4
Controls at a Glance ............................................ 5-8
Surface Cooking ................................................ 8-11
Surface Controls ............................................ 8-9
Coil Element Surface ..................................... 10
Glass-Ceramic Surface ................................... 11
Oven Operation................................................ 12-17
Baking and Roasting ................................. 12-13
Baking Chart .................................................. 13
Oven Racks .................................................... 14
Oven Vent & Light ......................................... 15
Oven Fans ...................................................... 15
Broiling .......................................................... 16
Clock Controlled
Oven Cooking .......................................... 17
Care and Cleaning ........................................... 18-21
Self-Clean Oven ........................................ 18-19
Cleaning Chart .......................................... 20-21
Maintenance .................................................... 22-23
Before You Call for Service ............................. 24-26
Warranty ............................................................... 27
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE
To Next Page
Need help?
General