Style 2 - Manual Control
Slide the control to the temperature setting best suited for the
items stored in the drawer.
• Coldest- Meat
• Colder- Drinks
• Cold- Deli
[ coldest I colder I cold J
Drawer Removal and Replacement
To remove the drawer:
1. Push the drawer completely closed.
2. Lift up the front of the drawer and pull it straight out.
To replace the drawer:
1. Push the metal glide rails to the rear of the refrigerator.
2. Place the drawer onto the glide rails. While tilting the rear of
the drawer upward, slide the drawer toward the rear of the
refrigerator.
Drawer Divider
To remove the divider:
1. Pull the drawer out to its full extension.
2. Lift the front of the divider and lift the divider out.
To replace the divider:
1. Position the divider so that the features on the bottom of the :_i
divider align with the matching features in the drawer.
2. Lower the divider into place.
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish ........................ use same day as purchased
Chicken, ground beef, variety meats (liver)...................... 1-2 days
Gold cuts, steaks/roasts .................................................. 3-5 days
Cured meats .................................................................. 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
DOOR FEATURES
Door Bins
To remove and replace the bins:
1. Remove the bin by lifting it up and pulling it straight out.
2. Replace the bin by sliding it in above the desired support and
pushing it down until it stops.
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