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Maytag MGR5710 User Manual

Maytag MGR5710
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10
NOTES . . .
You may find that the cooking times and temperatures
vary slightly from your old oven. This is normal. Every
oven has its own characteristics.
During some extended oven cooking operations, you
may hear a “popping” sound when the oven burner
cycles. This is normal.
See roasting chart in “Cooking Made Simple” for
recommended roasting temperatures and times and
baking and roasting tips.
Oven Operation
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Setting the Controls for Baking and Roasting
1. Press BAKE pad.
BAKE indicator on the BAKE pad will light.
000 will light in display.
2. Press or press and hold the or pad to select oven
temperature.
350° will light when either pad is pressed.
Oven temperature can be set from 170° to 550°.
3. There will be a four second delay before oven turns on.
When the oven turns on:
OVEN ON indicator will light.
PREHEAT indicator will light.
The preselected temperature will remain in
the display.
4. Allow 8-15 minutes for the oven to preheat.
•A single beep will indicate that the oven has preheated.
The OVEN ON indicator will remain lit.
The PREHEAT indicator will turn off.
5. Place food in the oven.
6. Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. Press CANCEL pad and remove food from the oven.
The BAKE indicator on the BAKE pad will turn off.
The OVEN ON indicator will turn off.
Time of day will reappear in the display.
NOTE: The oven temperature can be changed at any time
by pressing the or pad for the desired temperature. If
another function is displayed, press the BAKE pad, then
press the or pad to select new temperature.
NOTE: If you forget to turn off the oven, it will automati-
cally turn off at the end of 12 hours. If you wish to
deactivate this feature, see page 7.
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OVEN ON
PREHEAT
LOCK
SET
BAKE
0 00
Bake
Indicator
Light
3 50
3 50
OVEN ON
PREHEAT
LOCK
CANCEL
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Maytag MGR5710 Specifications

General IconGeneral
BrandMaytag
ModelMGR5710
CategoryRanges
LanguageEnglish

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