12
Broiling Chart
Rack Position* Total Cook Time
Type of Meat (use flat rack only) Doneness (Minutes)**
Bacon 4 Well Done 6-10 min.
Beef Steaks -- 1" thick 4 Medium 15-18 min.
4 Well 19-23 min.
Chicken -- Pieces 3 or 4 Well Done (LO Broil) 30-45 min.
Fish -- Fillets 4 Flaky 8-12 min.
Steaks, 1" thick 4 Flaky 10-15 min.
Ground Beef -- Patties, 3/4" thick 4 Well Done 15-18 min.
Ham -- Precooked Slice, 1/2" thick 4 Warm 8-12 min.
Pork Chops -- 1" thick 4 Well Done 22-26 min.
* The top rack position is #5.
** Broiling times are approximate and may vary depending on the meat.
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Broiling
• For best results, use a pan designed for broiling. • For additional broiling tips, refer to the “Cooking Made Simple”
booklet.
Setting the Controls for Broiling
1. Press the BROIL pad.
•
BROIL indicator on the BROIL pad will light.
• 000 will light in the display.
• The OVEN ON indicator will light. There will be an
eight second delay before the oven turns on.
2. Press the ▲ pad to select HI (high) broil or the ▼ pad
to set LO (low) broil.
•
Select HI broil for normal broiling.
•
Select LO broil for low temperature broiling of
longer cooking foods such as poultry.
3. Place food in the oven.
4. Turn meat once about half way through cooking.
5. Press CANCEL pad. Remove food and broiler pan from the oven.
• The OVEN ON indicator will turn off.
• The BROIL indicator on the BROIL pad will turn off.
• Time of day will reappear in display.
BROIL
SET
HI ➛
LO ➛
0 00
Broil
Indicator
Light
➛
H I
OVEN ON
PREHEAT
LOCK
CANCEL
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