Meat/Cheese Drawer Covered Dairy Compartment
Fresh meat, lmmheon meat and cheese need to The butter dish is located in the covered dai_
be stored in the coldest part of the refrigerator compartment. Use this area to store either but-
to maximize storage time. The Meat/Cheese ter or margarine or other daiu products. To use,
drawer provides these colder temperatnres raise the cover.
because air from the freezer is directed into
tile drawer.
Setting the Temperature Control
To regulate the anmunt of cold a/r entering the
Meat/Cheese drawer, move the temperature
slide control. Set the slide control to the
"Dell/Cheese" (right) position for storage of lun-
cheon meat and cheese. Set the slide control to
the "Fresh Meat" (left) position to provide the
lowest temperature for fresh meat storage. Egg Cradle
NOTE: If the shelf holding the The egg eradle can be placed on a refrigerator
Meat/Cheese drawer is not positioned eor- shelf or stored in a door bin. It holds a "dozen-
reetly, items on the shelf below the drawer plus" eggs.
may freeze. Refer to page 5 on how to posi-
tion the shelf.
To remove the Meat/Cheese Drawer:
1. Pull out to the stop position.
2. Tilt up the drawer front and pull out.
To replace the Meat/Cheese Drawer:
1. Align the drawer rollers in the tracks.
2. Lift the drawer front and push in.
Gallon Door Storage (select
models)
Tile right half of the top door shelf is large
enough to hold a gallon of milk or juice.
PAGE 7
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