7
ENGLISH
The adjustment must be performed with the motor on,and preferably without any
coffee between the grinding blades.
Grind small amounts of coffee in order to determine the optimal degree of fineness.
In the grinder-doser version,if the coffee comes out of the espresso coffee machi-
ne very quickly,it means the coffee is ground too coarse.Vice versa,if it comes out
too slowly, it means the coffee is ground too fine.Nonetheless, bear in mind that
there are many conditions liable to influence the correct supply, such as the wei-
ght of the portions, the compacting, the espresso machine settings, and the clea-
ning of the filters.
COFFEE DOSE ADJUSTMENT
(grinder-doser version)
In order to adjust the size of the portion dispensed,the small knob located in the
centre of the ground coffee storage container must be turned while holding still
the star shaped dosing unit.
By turning the small knob clockwise, the portion is reduced. Turning it anti-
clockwise results in an increase.
In order to collect the portions of ground coffee dispensed,i n s e rt the coffee machine’s
filter holder all the way onto the fo r k - s h aped support under the ground coffee outlet.
In order to release a portion of ground coffe e, the doser lever must be pulled
all the way and allowed to return on its ow n . Pull twice in a row for a double
p o rt i o n .
In manual coffee grinder-dosers and those with time sw i t c h e s ,in order to assure the
p o rtions are re g u l a r, check eve ry now and again to make sure the amount of coffe e
g round to be found in the doser is sufficient to cover the feeding star unit.
COFFEE DOSE ADJUSTMENT
REDUCE THE DOSE
(turn clockwise)
COLLECTING THE DOSE
INCREASE THE DOSE
(turn anticlockwise)
inglese 23-07-2001 13:16 Page 7
To Next Page
Loading...
