MECNOSUD SP60 - Relevant Regulations; Operating Area

6
Model
Kneading capacity
Flour capacity
Bowl volume
Spiral motor
1
th
/2
th
speed
Bowl motor
Weight
kg
kg
Lt.
kW
kW
kg
SP60
60
40
100
1.5/3
0.55
370
SP80
80
53
130
3/5.2
0.75
510
SP100
100
66
160
3/5.2
0.75
520
SP130
130
86
200
3/5.2
0.75
580
SP160
160
106
250
4.5/7.8
1.1
790
SP200
200
133
290
6.5/11
1.1
830
SP250
250
166
390
6.5/11
1.1
860
Tab. 1.3 - Tecnical specifications SP 80R-100R-130R-160R-200R-250R
Model
Kneading capacity
Flour capacity
Bowl volume
Spiral motor
1
th
/2
th
speed
Bowl motor
Weight
kg
kg
Lt.
kW
kW
kg
SP80R
80
53
130
3.5/5.2
0.75
564
SP100R
100
66
160
3.5/5.2
0.75
565
SP130R
130
86
200
3.5/5.2
0.75
600
SP160R
160
106
250
4.5/7.5
1.1
795
SP200R
200
133
290
5.9/10.3
1.1
815
SP250R
250
166
390
5.9/10.3
1.1
870
1.5 RELEVANT REGULATIONS
The machine has been designed and manufactured in accordance with the Machinery Directive 2006/42/CE
and the following standards:
- UNI EN ISO14121-1: Safety of machinery
- UNI EN ISO12100: Safety of machinery - General principles for design
- UNI EN ISO13857: Safety distances
- UNI EN 349:2008: Minimum gaps to avoid crushing of parts of the human body
- IEC60204-1 Ed. 6.0: Electrical equipment of machines
- EN 453: Food Processing Machinery - Dough Mixers
1.6 OPERATING AREA
In the normal working conditions and to have the best exploration of the potentiality of the machine, the
operator needs the area represented in Pict. 1.2