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Megamaster Blaze400 - Grill Cooking Chart

Megamaster Blaze400
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Grill Cooking Chart
WARNING:Toensurethatitissafetoeat,foodmustbe
cookedtotheminimuminternallistedinthetablebelow.
USDA*SafeMinimumInternalTemperatures
Fish
65
0
C
Fish
65
C
Pork 70
0
C
EggDishes 70
0
C
SteaksandRoastsofBeef,VealorLamb 65
0
C
GroundBeef,VealorLamb 70
0
C
WholePoultry(Turkey,Chicken,Duck,etc.) 75
0
C
Ground or Pieces Poultry (Chicken Breast etc )
75
0
C
FOOD Weight or thickness Temperature Time Special instructions and tips
Vegetables NA Medium 8 to 20 minutes
Slice or chop vegetables and dot with butter or
margarine. Wrap tightly in heavy duty foil. Grill
turning occassionally.
Wrap individually in heavy duty foil Cook
Ground
or
Pieces
Poultry
(Chicken
Breast
,
etc
.
)
75
C
*UnitedStatesDepartmentofAgriculture
Potatoes Whole Medium 40 to 60 minutes
Wrap
individually
in
heavy
duty
foil
.
Cook
rotating occassionally.
Meat/Steaks 1/2 to 3/4 inches High-Medium 4 to 15 minutes
Pre heat grill for 15-20 minutes then sear
steaks on each side for two minutes. Next
grill 3 to 5 minutes on each side or until
desired doneness.
Grill turning once when juices rise to the
Ground Meats 1/2 to 3/4 inches Medium 8 to 15 minutes
surface or until desired amount of doneness.
Do not leave hamburgers unattended since a
flare-up could occur quickly.
Ribs 1/2 or full rack Medium 20 to 40 minutes
Grill turning occassionally. During last few
minutes brush with barbecue sauce, turn
several times.
Htd
NA
Mdi
5t 10 i t
Grill turnin
g
four times. 2-4 minutes on each of
H
o
t
d
ogs
NA
M
e
di
um
5
t
o
10
m
i
nu
t
es
g
four sides.
Poultry-Cut 1/4 to 1/2 pounds Low or Medium 20 to 40 minutes
Grill turning occassionally. During last few
minutes brush with barbecue sauce if desired,
turn several times.
Low or 1 to 1-1/2 hours
Use poultry stand and brush frequently as
desired
Use poultry stand and brush frequently as
Poultry Whole 2 to 3 pounds
Medium 40 to 60 minutes
Use
poultry
stand
and
brush
frequently
as
desired
Fish 3/4 to 1 inch Medium 8 to 15 minutes
Grill turning once to desired doneness. Brush
with melted butter, margarine or oil.
31

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