Grill Cooking Chart
WARNING:Toensurethatitissafetoeat,foodmustbe
cookedtotheminimuminternallistedinthetablebelow.
USDA*SafeMinimumInternalTemperatures
Pork 70
0
C
EggDishes 70
0
C
SteaksandRoastsofBeef,VealorLamb 65
0
C
GroundBeef,VealorLamb 70
0
C
WholePoultry(Turkey,Chicken,Duck,etc.) 75
0
C
Ground or Pieces Poultry (Chicken Breast etc )
FOOD Weight or thickness Temperature Time Special instructions and tips
Vegetables NA Medium 8 to 20 minutes
Slice or chop vegetables and dot with butter or
margarine. Wrap tightly in heavy duty foil. Grill
turning occassionally.
Wrap individually in heavy duty foil Cook
*UnitedStatesDepartmentofAgriculture
Potatoes Whole Medium 40 to 60 minutes
rotating occassionally.
Meat/Steaks 1/2 to 3/4 inches High-Medium 4 to 15 minutes
Pre heat grill for 15-20 minutes then sear
steaks on each side for two minutes. Next
grill 3 to 5 minutes on each side or until
desired doneness.
Grill turning once when juices rise to the
Ground Meats 1/2 to 3/4 inches Medium 8 to 15 minutes
surface or until desired amount of doneness.
Do not leave hamburgers unattended since a
flare-up could occur quickly.
Ribs 1/2 or full rack Medium 20 to 40 minutes
Grill turning occassionally. During last few
minutes brush with barbecue sauce, turn
several times.
four times. 2-4 minutes on each of
four sides.
Poultry-Cut 1/4 to 1/2 pounds Low or Medium 20 to 40 minutes
Grill turning occassionally. During last few
minutes brush with barbecue sauce if desired,
turn several times.
Low or 1 to 1-1/2 hours
Use poultry stand and brush frequently as
desired
Use poultry stand and brush frequently as
Poultry Whole 2 to 3 pounds
Medium 40 to 60 minutes
desired
Fish 3/4 to 1 inch Medium 8 to 15 minutes
Grill turning once to desired doneness. Brush
with melted butter, margarine or oil.
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