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TABLE OF CONTENTS
or Dispensers .......................................... 13
3.13 Fresh Water Supply Connections ............ 13
3.14 Steam System Connections .................... 14
3.15 Drain Connection ..................................... 15
3.16 Final Assembly ........................................ 15
4. OPERATION ....................................... 18
4.1 Location and Description of Controls....... 18
4.2 Startup ..................................................... 20
4.3 Loading.................................................... 21
4.4 Operation................................................. 22
4.5 Idle Periods ............................................. 22
4.6 Clearing Jams.......................................... 23
4.7 Shutdown ................................................ 23
5. CLEANING ......................................... 24
5.1 Daily Cleaning (or as required) ................ 24
5.2 Weekly Cleaning (or as required) ............ 26
5.3 Exterior Cleaning (as required) ................ 26
5.4 Deliming (as required) ............................. 28
6. TROUBLESHOOTING ........................ 29
1. INTRODUCTION ................................. 3
1.1 Overview of Equipment ............................. 3
1.2 General Safety Information........................ 3
2. TRANSPORT AND SHIPPING ............ 4
3. INSTALLATION .................................... 4
3.1 Overview of Installation ............................. 4
3.2 Requirements Before Installation .............. 5
3.3 Uncrating, Positioning and Leveling ............. 6
3.4 Tabling Attachment .................................... 8
3.5 Accessing the Utility Connections ............. 8
3.6 Vent Connection ........................................ 9
3.7 Main Electrical Supply Connection .......... 10
3.8 Dispensing System Overview .................. 11
3.9 Installing an External Solid or Liquid
Detergent System .................................... 12
3.10 Installing an External Liquid Rinse
Aid System .............................................. 12
3.11 Wiring External Chemical Dispensing
Systems ................................................... 13
3.12 Connecting Chemical Containers
MEIKO K-SERIES RACK CONVEYOR DISHWASHERS HAVE BEEN DESIGNED EXCLUSIVELY
FOR THE WASHING OF DISHES, GLASSWARE, CUTLERY, KITCHEN UTENSILS AND TRAYS
IN A COMMERCIAL OR INSTITUTIONAL SETTING AND MUST NOT BE USED FOR ANY
OTHER PURPOSE WITHOUT THE WRITTEN PERMISSION OF MEIKO.
Meiko reserves the right to change any specifications without notice at any time.
MEIKO ACCEPTS NO RESPONSIBILITY FOR DAMAGE TO THE APPLIANCE, SURROUNDING
EQUIPMENT OR ENVIRONMENT THAT IS CAUSED BY INAPPROPRIATE INSTALLATION OR
OPERATION, OR FROM ANY SERVICE THAT IS UNDERTAKEN BY NON-AUTHORIZED
PERSONNEL, OR FROM THE USE OF ANY PARTS EXCEPT THOSE THAT ARE APPROVED
BY THE MANUFACTURER. ANY SUCH INSTALLATION, USE OR SERVICE WILL IMMEDIATELY
VOID THE MANUFACTURER’S WARRANTY.
Meiko • 917 Airpark Center Drive • Nashville, TN 37217
Phone: (615) 399-6600 • (800) 55-MEIKO • Fax: (615) 399-6620
www.meiko.us
ANY MODIFICATIONS TO THE APPLIANCE THAT ARE PERFORMED WITHOUT THE WRITTEN
PERMISSION OF MEIKO WILL IMMEDIATELY VOID THE MANUFACTURER’S WARRANTY.
AN ELECTRICAL WIRING DIAGRAM IS LOCATED INSIDE THE CONTROL BOX OF THIS MACHINE.
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