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Meiko K-66E User Manual

Meiko K-66E
24 pages
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K SERIES
Rev. 6/07
Meiko • 917 Airpark Center Drive • Nashville, TN 37217 • Phone: (615) 399-6600 • (800) 55-MEIKO • Fax: (615) 399-6620
High Temperature Sanitizing Rack Conveyor Dishwashers
(USA Version)
OWNERS INSTALLATION, OPERATION AND
MAINTENANCE MANUAL
Models:
K-44E, K-44ET, K-44S, K-44ST K-54E, K-54ET, K-54S, K-54ST K-64E, K-64ET, K-64S, K-64ST
K-66E, K-66ET, K-66S, K-66ST K-76E, K-76ET, K-76S, K-76ST K-86E, K-86ET, K-86S, K-86ST
K-80E, K-80ET, K-80S, K-80ST K-90E, K-90ET, K-90S, K-90ST K-100E, K-100ET, K-100S, K-100ST
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Meiko K-66E Specifications

General IconGeneral
BrandMeiko
ModelK-66E
CategoryDishwasher
LanguageEnglish

Summary

1 INTRODUCTION

1.1 Overview of Equipment

General overview of the Meiko K-series rack conveyor dishwasher's design and automated functions.

1.2 General Safety Information

Details safety symbols and warnings to ensure safe operation of the dishwasher.

2 TRANSPORT AND SHIPPING

3 INSTALLATION

3.1 Overview of Installation

Outlines the steps and personnel required for installing the Meiko K-series dishwasher.

3.2 Requirements Before Installation

Lists essential conditions and utility requirements that must be met before appliance installation.

3.3 Uncrating, Positioning and Leveling

Instructions for safely uncrating, moving, and leveling the dishwasher for proper operation.

3.4 Tabling Attachment

Guidance on correctly positioning and attaching the dishwasher to existing dish tables.

3.5 Vent Cowl Collars (if so equipped)

Details on positioning and attaching ventilation ducts to the machine's vent cowl collars.

3.6 Booster Heater Placement

Recommendations for positioning an external booster heater relative to the dishwasher.

3.7 Accessing the Utility Connections

Illustrates the locations of all necessary utility connections for the dishwasher.

3.8 Main Electrical Supply Connection

Step-by-step instructions for safely connecting the main electrical power supply to the unit.

3.9 Dispensing System Overview

Details the machine's capabilities for external detergent and rinse aid dispensing systems.

3.10 Installing an External Solid or Liquid Detergent System

Procedure for connecting external detergent supply lines to the wash tank.

3.11 Installing an External Liquid Rinse Aid System

Instructions for connecting the rinse aid supply line and pressure switch.

3.12 Wiring External Chemical Dispensing Systems

Guidance on wiring external detergent and rinse aid pumps to the machine's control box.

3.13 Connecting Chemical Containers or Dispensers

Checks for compatibility and correct installation of chemical containers and dispensers.

3.14 Fresh Water Supply Connection(s)

Details on connecting the fresh water supply, including temperature, hardness, and pressure requirements.

3.15 Steam System Connections

Instructions for connecting the steam supply and condensate return lines.

3.16 Drain Connection

Guidance on connecting the machine's drain line to a floor drain, including material requirements.

3.17 Final Assembly

Final checks and assembly steps to ensure the dishwasher is ready for operation.

4 OPERATION

4.1 Location and Description of Controls

Identifies and describes the various controls and indicators on the dishwasher's control panel.

4.2 Startup

Procedure for starting up the dishwasher, including pre-checks and initial filling.

4.3 Loading

Guidelines for properly loading dishware into racks for efficient and effective cleaning.

4.4 Operation

Description of the automatic operation sequence of the rack conveyor dishwasher.

4.5 Clearing Jams

Instructions on how to safely clear a rack jam from the dishwasher.

4.6 Shutdown

Steps for safely shutting down the dishwasher at the end of operation.

5 CLEANING

5.1 Daily Cleaning (or as required)

Daily maintenance procedures to keep the dishwasher clean and functioning optimally.

5.2 Weekly Cleaning (or as required)

Weekly cleaning tasks, including removal and cleaning of wash arm manifolds and rinse arms.

5.3 Exterior cleaning (as required)

Guidelines for cleaning the exterior of the dishwasher, including the control panel.

5.4 Deliming (as required)

Process for removing lime scale deposits and residue from the interior of the dishwasher.

6 TROUBLESHOOTING

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