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Meiko DV 80.2 Service Manual

Meiko DV 80.2
24 pages
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Door-Type High Temperature Sanitizing Dishwasher
(USA Version)
OWNERS INSTALLATION, OPERATION AND
MAINTENANCE MANUAL
MEIKO • 1349 Heil Quaker Blvd. • La Vergne, TN 37086 • Phone: (615) 399-6600 • (800) 55-MEIKO • Fax: (615) 399-6620
Rev. 9/10
MODEL DV 80.2

Other manuals for Meiko DV 80.2

Questions and Answers:

Meiko DV 80.2 Specifications

General IconGeneral
Basket size500 x 500 mm
Delay startNo
Child lockNo
Drying systemCondensation drying
Theoretical basket capacity40 baskets/hour
Water consumption2.6 liters per cycle

Summary

INTRODUCTION

Overview of Equipment

Provides a general description of the commercial dishwasher and its key features for operation.

General Safety Information

Details safety symbols and important warnings to prevent hazards to persons or equipment.

TRANSPORT AND SHIPPING

INSTALLATION

Overview of Installation

Outlines the general steps involved in installing the dishwasher and emphasizes code compliance.

Requirements Before Installation

Lists essential conditions for the installation area and utility connections before uncrating.

Uncrating, Positioning and Leveling

Guides on safely removing packaging, moving the appliance, and ensuring it is level.

Accessing the Utility Connections

Explains how to access the machine's internal components for electrical and plumbing connections.

Main Electrical Supply Connection

Details the procedure for safely connecting the main electrical power supply to the dishwasher.

Dispensing system overview

Describes the dishwasher's design for liquid rinse aid and solid/liquid detergents, including pump options.

Installing an External Detergent System

Provides step-by-step instructions for installing an external detergent dispensing system.

Installing an External Liquid Rinse Aid System

Details the process for connecting the rinse aid supply line to the machine.

Wiring External Chemical Dispensing Systems

Explains how to wire external chemical pumps to the machine's terminal block.

Connecting Chemical Containers or Dispensers

Guides on connecting chemical supply lines to containers or dispensers, ensuring compatibility.

Fresh Water Supply Connection

Covers requirements for the fresh water supply, including pressure, temperature, and hardness.

Drain Hose Positioning

Instructs on correctly routing and positioning the drain hose for proper drainage.

Tabling Attachment

Explains how to attach tables to the dishwasher for straight-through or corner installations.

Final Assembly

Covers final checks and assembly steps, including electrical connections and panel replacement.

Priming the Detergent and Rinse Additive Lines

Details the procedure for priming the chemical lines for both internal and external dispensing systems.

Checking for Correct Chemical Concentration

Guides on verifying and adjusting chemical injection rates for optimal cleaning performance.

OPERATION

Location and Description of Controls

Identifies and explains the function of each control on the dishwasher's front panel.

Startup

Describes the steps to start the dishwasher, including checking dispensers and initiating the cycle.

Loading

Provides guidelines for properly loading dishes, glassware, and cutlery for efficient cleaning.

Operation

Explains how to start and run a wash cycle, including soft start and automatic extensions.

Between Cycles

Offers advice on managing the machine between wash cycles to maintain optimal temperature.

Shutdown

Details the procedure for turning off the dishwasher at the end of a shift, including self-cleaning.

CLEANING

Daily Cleaning (or as required)

Outlines the daily cleaning routine, including self-cleaning cycle and scrap screen/filter maintenance.

Weekly Cleaning (or as required)

Describes the weekly cleaning tasks, including arms disassembly and reassembly.

Exterior cleaning (as required)

Provides guidelines for safely cleaning the exterior surfaces of the dishwasher.

Deliming (as required)

Explains the process for removing lime scale deposits using specific deliming agents.

TROUBLESHOOTING

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