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General| Basket size | 500 x 500 mm |
|---|---|
| Voltage | 400 V |
| Frequency | 50 Hz |
| Wash cycle time | 90 seconds |
| Throughput per hour | 40 racks |
| Power source | Electrical |
Explains warning categories (Caution, Warning, Danger) and their meanings.
General guidelines for safe operation and machine condition.
Precautions for handling dosing agents and general machine usage rules.
Requirements for personnel training and responsibilities for operation and maintenance.
Describes the machine's purpose and the cleaning/disinfection process steps.
Explains the machine's cycle with a temperature graph and Ao value.
Explains different states of the fault display (off, flashing, illuminated).
Safety warnings related to operation, such as explosion risk, scalding, and trapping.
Safety warnings concerning blockages, foreign matter, and corrosion.
Details different cleaning programs and their uses.
Explains the utensil holder's function and warns about improper loading.
Provides visual guidance for loading utensils into holder SUH 1.
Visual guide for loading utensils into holder SUH 2.
Step-by-step guide for operating the standard TopLine model.
Explains the program sequence, locking, and how to interrupt it.
Details how to stop an ongoing program.
Information on setting the disinfection parameter A0.
Safety warnings regarding electric shock and water damage during maintenance.
Explains general error message handling and lists common errors.
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