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General| Brand | Meiko |
|---|---|
| Category | Cleaning Equipment |
| Capacity | Varies by model |
| Type | Dishwasher |
| Series | TopLine |
| Theoretical capacity | Varies by model |
| Energy Efficiency | High |
| Control System | Electronic |
Explains warning categories and their meanings (Caution, Warning, Danger).
Defines responsibilities and training requirements for machine operators.
Describes different cleaning programs (Short, Normal, Intensive) and their uses.
Explains how to set the disinfection parameter (Ao value) for the machine.
Details how to select different disinfection performance levels (Ao values) as an option.
Provides instructions for safely replacing dosing agents and handling related malfunctions.
Highlights the importance of regular maintenance for reliable operation and lists included checks.
Lists daily checks for wash nozzles, chamber, basin holders, chemicals, and indicators.
Lists indications for potential malfunctions and the corresponding measures to take.
Details specific error codes, their meanings, and the recommended actions or service contacts.
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