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General| Fuel Type | Natural Gas |
|---|---|
| BTU | 60, 000 |
| Burners | 4 |
| Ignition Type | Electronic |
| Material | Stainless Steel |
Guidelines for safe grill installation per local and national codes.
Proper handling and usage of Liquid Propane gas tanks.
Safe positioning and clearance requirements for the gas grill.
Warning and prevention of grill fires caused by burner tube obstructions.
Procedure to verify the ignitor spark for proper grill operation.
Steps for placing cooking grids, warming rack, and flame tamers.
General steps for safely lighting the grill burners.
Method for detecting gas leaks using a soap solution.
Specific steps for lighting the smoker burner.
Specific steps for lighting the side burner.
Specific steps for lighting the rotisserie burner.
Alternative method for lighting the grill using a match.
Instructions for washing and maintaining cooking grids.
Procedure for cleaning flame tamers to remove residue.
Importance of visually inspecting the grease tray before each use.
Steps for a thorough deep cleaning of the grill's interior annually.
Guidelines for cleaning and maintaining the grill's stainless steel exterior.
How to observe burner flames for correct operation.
Steps to clean burner tubes to prevent flashback and ensure performance.
Initial procedure to remove odors and foreign matter from a new grill.
Recommended preheating times for different cooking temperatures.
Guidance on using high, medium, and low settings for cooking.
Method involving placing food directly over lit burners.
Method involving placing food away from direct flame with lid down.
How to oil and season cooking grids before and after use.
Explanation of flare-ups and how to manage them during cooking.
Techniques for grilling various cuts of meat and poultry.
Techniques for grilling different types of fish and seafood.
Methods for grilling vegetables and fruit.
Techniques for slow roasting and baking food on the grill.
Instructions for using the rotisserie system with the back burner.
How to use the smoker drawer for infusing food with smoke flavor.
Techniques for stir-frying and deep-frying foods on the grill.
Various uses for the secondary cooking rack.
Recipe for open-face burgers with glazed onion slices.
Recipe for rib eye steaks cooked with mellowed garlic cloves.
Recipe for tuna steaks with a delicious wine marinade.
Recipe for grilled chicken breasts with avocado dressing.
Recipe for cooking a whole turkey with dressing on the grill.
Recipe for making pizza directly on the grill.
