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Explains symbols used in the operating instructions and their corresponding meanings on the unit.
Provides critical safety guidelines regarding load properties, explosion risk, dust, and transport.
Details safety precautions and personnel requirements for transporting the oven.
Details electrical supply requirements, voltage, frequency, and fuse specifications for the units.
Summarizes key technical data including ambient conditions, temperature ranges, and safety devices.
Details the use of stainless steel for the casing and its properties like stability and corrosion resistance.
Describes various installation methods including floor, bench, and special equipment options.
Provides details and dimensions for wall mounting the ovens using special brackets.
Explains the procedure for stacking identical ovens safely, with considerations for temperature differences.
Describes how to open and close the oven door, with a caution for first-time startup.
Explains the function of the main switch positions: off, continuous operation, and programmed operation.
Details the function of the fresh air control slider for ventilation levels from closed to maximum.
Explains the operation of the digital rotary knob and set-button for temperature and program settings.
Provides important notes on display behavior, setpoint changes, and value storage.
Details how to set temperature, control the fan continuously on/off, and use PC software for operation.
Explains limitations when operating from a PC via serial interface with the CELSIUS software.
States that the communication protocol follows NAMUR standards for chemical industry applications.
Describes how to connect the cabinet to a PC using a standard shielded serial cable.
Details the standard RS232C interface for PC operation with CELSIUS for WINDOWS® software.
Details how to select and adjust menu items such as temperature, delay, hold, loop, setpoint, and fan status.
Explains the interaction between the rotary knob and set-button for setting values and navigating menus.
Explains the 'temp' and 'delay' menu items for setting desired temperature and switch-on delay.
Details the 'hold' function for switch-off delay/hold time and the 'LOOP' function for program repetition.
Explains the 'SP' function for temperature-dependent hold time and its activation.
Describes the 'FA' setting for continuous fan operation on cabinets equipped with a fan.
Provides an example of programming a switch-off delay for the heating after a set operation time.
Explains programming a switch-off delay that triggers after the set temperature is reached.
Illustrates programming a switch-on delay before heating starts, with fan activation.
Details programming a switch-on delay followed by a specific operation (hold) time.
Explains programming a delay and hold time that trigger after the set temperature is reached.
Details programming a delay and hold time with the Loop-function for repetitive cycles.
Combines loop-function and temperature-dependent operation for complex program sequences.
Explains how status LEDs and controller display indicate program progress like delay, heating, and hold.
Describes how to access actual values and setpoints during program operation using controls.
Explains how the display shows program end and how to restart the unit or check settings.
Details the TWW safety device, its function for cabinet/environment protection, and load protection adjustment.
Explains the TWB safety device, its function for cabinet/environment and load protection, and reset procedure.
Provides warnings against ignitable vapours and explosive atmospheres, and emphasizes air circulation.
Lists recommended loading levels per shelf and total load capacity for different oven models.
States the apparatus is used for sterilizing medical materials using dry heat through hot air.
Provides guidelines on temperatures, times, packaging, and load types for hot-air sterilization.
Details correct placement of cassettes, packing, air duct operation, and using sensors with cassettes.
Illustrates a sterilization program for SLE 600 at 180°C for 1h 30min with average load.
Explains that the door is locked during sterilization and unlocked during power failure or shutdown.
Recommends minimal servicing, lubricating door parts annually, and using qualified engineers for malfunctions.
Provides instructions on adjusting the door seal and hinge for a tight closing using screws and eccentrics.
Details cleaning the interior with stainless steel cleaner, avoiding rust-prone objects, and immediate stain removal.
Lists common faults, their causes (e.g., no connection, fuse, temperature), and error codes for troubleshooting.
Provides the company's name, address, phone, fax, internet, and service department contact details.
Explains symbols used in the operating instructions and their corresponding meanings on the unit.
Provides critical safety guidelines regarding load properties, explosion risk, dust, and transport.
Details safety precautions and personnel requirements for transporting the oven.
Details electrical supply requirements, voltage, frequency, and fuse specifications for the units.
Summarizes key technical data including ambient conditions, temperature ranges, and safety devices.
Details the use of stainless steel for the casing and its properties like stability and corrosion resistance.
Describes various installation methods including floor, bench, and special equipment options.
Provides details and dimensions for wall mounting the ovens using special brackets.
Explains the procedure for stacking identical ovens safely, with considerations for temperature differences.
Describes how to open and close the oven door, with a caution for first-time startup.
Explains the function of the main switch positions: off, continuous operation, and programmed operation.
Details the function of the fresh air control slider for ventilation levels from closed to maximum.
Explains the operation of the digital rotary knob and set-button for temperature and program settings.
Provides important notes on display behavior, setpoint changes, and value storage.
Details how to set temperature, control the fan continuously on/off, and use PC software for operation.
Explains limitations when operating from a PC via serial interface with the CELSIUS software.
States that the communication protocol follows NAMUR standards for chemical industry applications.
Describes how to connect the cabinet to a PC using a standard shielded serial cable.
Details the standard RS232C interface for PC operation with CELSIUS for WINDOWS® software.
Details how to select and adjust menu items such as temperature, delay, hold, loop, setpoint, and fan status.
Explains the interaction between the rotary knob and set-button for setting values and navigating menus.
Explains the 'temp' and 'delay' menu items for setting desired temperature and switch-on delay.
Details the 'hold' function for switch-off delay/hold time and the 'LOOP' function for program repetition.
Explains the 'SP' function for temperature-dependent hold time and its activation.
Describes the 'FA' setting for continuous fan operation on cabinets equipped with a fan.
Provides an example of programming a switch-off delay for the heating after a set operation time.
Explains programming a switch-off delay that triggers after the set temperature is reached.
Illustrates programming a switch-on delay before heating starts, with fan activation.
Details programming a switch-on delay followed by a specific operation (hold) time.
Explains programming a delay and hold time that trigger after the set temperature is reached.
Details programming a delay and hold time with the Loop-function for repetitive cycles.
Combines loop-function and temperature-dependent operation for complex program sequences.
Explains how status LEDs and controller display indicate program progress like delay, heating, and hold.
Describes how to access actual values and setpoints during program operation using controls.
Explains how the display shows program end and how to restart the unit or check settings.
Details the TWW safety device, its function for cabinet/environment protection, and load protection adjustment.
Explains the TWB safety device, its function for cabinet/environment and load protection, and reset procedure.
Provides warnings against ignitable vapours and explosive atmospheres, and emphasizes air circulation.
Lists recommended loading levels per shelf and total load capacity for different oven models.
States the apparatus is used for sterilizing medical materials using dry heat through hot air.
Provides guidelines on temperatures, times, packaging, and load types for hot-air sterilization.
Details correct placement of cassettes, packing, air duct operation, and using sensors with cassettes.
Illustrates a sterilization program for SLE 600 at 180°C for 1h 30min with average load.
Explains that the door is locked during sterilization and unlocked during power failure or shutdown.
Recommends minimal servicing, lubricating door parts annually, and using qualified engineers for malfunctions.
Provides instructions on adjusting the door seal and hinge for a tight closing using screws and eccentrics.
Details cleaning the interior with stainless steel cleaner, avoiding rust-prone objects, and immediate stain removal.
Lists common faults, their causes (e.g., no connection, fuse, temperature), and error codes for troubleshooting.
Provides the company's name, address, phone, fax, internet, and service department contact details.
General| Model | UE 800 |
|---|---|
| Interior Dimensions (W x D x H) | 1040 x 600 x 1200 mm |
| Heating Type | Forced air circulation |
| Frequency | 50/60 Hz |
| Max. Loading per Shelf | 30 kg |
| Temperature Sensor | Pt100 |
| Certifications | CE, ISO 9001 |
| Volume | 749 liters |
| Power Supply | 230 V, 50/60 Hz |
| Control | Microprocessor PID controller |
| Shelves Load Capacity | 30 kg |
| Display | Digital display |
| Programmable | Yes |
| Safety Features | Over-temperature protection |
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