Memmert UN - Page 5

5
Contents
5. Operation and control 21
5.1 Operating personnel
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21
5.2 Opening the door
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5.2 Opening the door ..............................................................................................................5.2 Opening the door
21
5.3 Loading the appliance
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5.3 Loading the appliance .......................................................................................................5.3 Loading the appliance
22
5.4 Operating the appliance
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5.4 Operating the appliance ....................................................................................................5.4 Operating the appliance
22
5.4.1 ControlCOCKPIT
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5.4.1 ControlCOCKPIT ...........................................................................................................5.4.1 ControlCOCKPIT
22
5.4.2 Basic operation
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24
5.4.3 Operating modes
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24
5.4.4 Manual mode
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5.4.4 Manual mode ..............................................................................................................5.4.4 Manual mode
25
5.4.5 Timer operation
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25
5.5 Temperature monitoring
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26
5.5.1 Electronic temperature monitoring
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26
5.5.2 Mechanical temperature monitoring: Temperature limiter (TB)
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28
5.5.3 Function
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28
5.6 Ending operation
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28
6. Malfunctions, warning and error messages 29
6.1 Warning messages of the temperature monitoring function
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29
6.2 Malfunctions, operating problems and appliance errors
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30
6.3 Power failure
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6.3 Power failure ......................................................................................................................6.3 Power failure
30
7. Menu mode 31
7.1 Overview
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7.1 Overview ............................................................................................................................7.1 Overview
31
7.2 Basic operation in menu mode using the example of language selection
.......................
32
7.3 Setup
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33
7.3.1 IP address and subnet mask
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7.3.1 IP address and subnet mask ........................................................................................7.3.1 IP address and subnet mask
33
7.3.2 Unit
..............................................................................................................................
34
7.3.3 Temperature monitoring (Alarm Temp and Max Alarm)
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35
7.3.4 Timer Mode
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7.3.4 Timer Mode .................................................................................................................7.3.4 Timer Mode
36
7.3.5 Type of the slide-in unit (Grid or Shelf)
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37
7.4 Date and time
....................................................................................................................
7.4 Date and time ....................................................................................................................7.4 Date and time
38
7.5 Calibration
.........................................................................................................................
39
8. Sterilisers SF/SN 42
8.1 Intended use
......................................................................................................................
8.1 Intended use ......................................................................................................................8.1 Intended use
42
8.2 Note in accordance with Medical Devices Directive
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8.2 Note in accordance with Medical Devices Directive .........................................................8.2 Note in accordance with Medical Devices Directive
42
8.3 Guidelines for sterilisation
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42
9. Maintenance and service 43
9.1 Cleaning
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43
9.1.1 Working chamber and metal surfaces
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43
9.1.2 Plastic parts
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43
9.1.3 Glass surfaces
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43
9.2 Regular maintenance
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43
9.3 Repairs and service
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9.3 Repairs and service ............................................................................................................9.3 Repairs and service
43
10. Storage and disposal 44
10.1 Storage
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10.1 Storage ..............................................................................................................................10.1 Storage
44
10.2 Disposal
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44
Index 45