EXCELLENT page 3
1. Contents
1 Contents ...................................................................................................................................................................... 3
2 General notes and safety notes .................................................................................................................................... 4
2.1 Intended purpose when used as medical product ............................................................................................... 4
2.2 Transport ...........................................................................................................................................................4
3 Installation facilities (accessories) .................................................................................................................................. 5
3.1 Subframe (accessory) ......................................................................................................................................... 5
3.2 Wall bracket (accessory) ..................................................................................................................................... 5
3.3 Stackable version (accessory) .............................................................................................................................. 5
3.4 Initital start-up ................................................................................................................................................... 6
3.5 Oven load .......................................................................................................................................................... 6
4 Technical data .............................................................................................................................................................. 7
4.1 Standard equipment of EXCELLENT ovens .......................................................................................................... 8
4.2 Material quality .................................................................................................................................................. 8
4.3 Electrical equipment .......................................................................................................................................... 9
4.4 External connection ...........................................................................................................................................9
5 Oven construction and operation ...............................................................................................................................10
5.1 Operating the door .......................................................................................................................................... 10
5.2 Controls and indications .................................................................................................................................. 11
5.3 Switching on ................................................................................................................................................... 11
5.4 Setting air changes .......................................................................................................................................... 11
5.5 Setting the temperature ................................................................................................................................... 11
6 Selecting the operating mode .................................................................................................................................... 12
7 Setting the parameters ...............................................................................................................................................12
Interior lighting (option) ............................................................................................................................................. 12
8 Normal operation
........................................................................................................................................... 13
Setting example Normal operation .......................................................................................................................... 14
9 Weekly programmer
........................................................................................................................................15
Setting example Weekly programmer ...................................................................................................................... 16
10 Ramp timer
...................................................................................................................................................... 17
Programming possibilities of ramp timer .................................................................................................................... 20
Programming example Ramp timer ......................................................................................................................... 20
11 Basic oven settings
........................................................................................................................................ 23
11.1 Real-time clock ................................................................................................................................................ 23
12 Temperature monitor and protection devices .............................................................................................................. 24
12.1 Mechanical temperature monitor: temperature limiter (TB) ............................................................................... 24
12.2 Electronic temperature monitor ........................................................................................................................ 24
12.2.1 Adjustable temperature monitor (TWW) Protection Class 3.1 to DIN 12 880 ................................................... 25
12.2.2 Adjustable temperature limiter (TWB) Protection Class 2 to DIN 12 880 (option) ............................................. 25
13 Calibration ................................................................................................................................................................. 26
14 Communication interface RS232C for the PC .............................................................................................................. 28
15 Report memory .......................................................................................................................................................... 29
15.1 Reading the report memory into the PC via RS232C ..........................................................................................29
16 Sterilisers ................................................................................................................................................................... 30
16.1 Purpose definition for MEMMERT hot air sterilisers ........................................................................................... 30
16.2 Notes in accordance with Medical Products Guidelines ..................................................................................... 30
16.3 Guidelines for sterilisation in MEMMERT hot air sterilisers ................................................................................. 30
16.4 Steriliser cassettes ............................................................................................................................................ 34
17 Cleaning .................................................................................................................................................................... 35
18 Maintenance .............................................................................................................................................................. 35
19 Error messages ........................................................................................................................................................... 36
20 Supply failure ............................................................................................................................................................. 36
21 CE Conformity Declaration ......................................................................................................................................... 37
22 Address and customer service ....................................................................................................................................40
23 Index ......................................................................................................................................................................... 41
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