5
Note:
The air intake is located at
the rear of the oven, even
withtheclearancespecied
below it is important that
airowisascoolaspossible
and not pre-heated by other
appliances such as fryers,
grills and griddles as this
will deteriorate the life and
performance of the oven.
PlacetheovenonaatsurfacethatisLEVEL,STRONGandSTABLE.
Allow a minimum of 150mm clearance above the oven for hot air to
escapeandforremovaloftheairlterforcleaning.Allowaminimum
clearance of 50mm to the rear and each side to allow air to circulate
freely.
The air intake is located at the rear of the oven and even with the
clearancespeciedaboveitisimportantthatairowisascoolas
possible and not pre-heated by other appliances such as fryers, grills or
griddles.
Allowasufcientclearanceof400mminfrontoftheovenforthedoor
to open fully.
Donotafxlabels/stickerstoovenotherthanthoseappliedbythe
manufacturer
WARNING:
Check that the AIR FILTER is
in place prior to operation
( see Main Features )
Do not stack the oven
directly on top of another.
Use a separate shelf or
double tiered stand.
Note the
minimum
recommended
clearance
required for
airow
INSTALLATION
Remove and check accessories:
2 turntable trays, 1 rack, 1 oven tray, 1 handle, 1 turntable disc,
Service registration card, operating and cleaning instruction sheet.
Choose a site away from major heat sources.
DO NOT position so that hot air is drawn in from fryers, grills, griddles, etc.
A heat barrier to the height of the oven must be installed if sited next to a
hob, stove or range.
Check for obvious signs of transit damage. If necessary, inform the supplier
IMMEDIATELY.
Removepackingmaterialandprotectivelmfromtheoven.
LOCATION AND POSITIONING
Note:
100mm is the recommended
minimum clearance between
two ovens side by side.
Airlter
access
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