2.11.2010 Rev. 3.0
Installation
7
5. Installation
5.1 General
The installation of the appliance must be carried out in accordance with the manufactur-
er’s instructions and in compliance with local rules and regulations. These instructions
must be used together with the installation drawing.
This appliance may be connected to the mains electricity by qualified persons only.
5.2 Transporting and unpacking the range
The range is best transported in its own package, which protects it from outside damage.
If it is necessary to unpack the range, possible lifting must be done from the bottom frame
using suitable spacers of wood. To prevent damage, the top of the range must not be used
as a worktop on the construction site or during installation.
5.3 Positioning the range
Because the temperature of the cooking zone accidentally forgotten on without a pan may
reach even 350°C, it is mandatory to follow local fire safety regulations when installing
the range.
When installing the range, care should be given to ensure that there is a free passage of
cooling air around the range and that there are no other sources of heat near the cooling
vents.
It is recommended that the range is placed under a hood because of the steam arising dur-
ing cooking.
The range is positioned in the installation place and adjusted in a horizontal position from
the adjustable legs.
On ranges fitted with an oven, the horizontal position should be checked from the runners
of the oven in order to achieve good browning results.
When the range is in the right place and in a horizontal position, fix it firmly to the floor.
Models for use on land are fixed by the plates on the back legs and ranges intended for
use on ships by the plates on each leg.
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