7
III. FOOD HOLDING GUIDELINES
A. CM2000/HM2000
Recommended Food Holding Guidelines
Food Product Covered/Uncovered Temperature Setting °F*
Baked Fish Uncovered 175
Baked Potatoes Uncovered 180
Biscuit Uncovered 180
Broccoli Covered 170-175
Chicken Nuggets Uncovered 175
Corn on the Cob Covered 170-175
Croissants Uncovered 175
Egg Patties Covered 180
French Fries** Uncovered 185
Fried Chicken Uncovered 180-185
Fried Fish Uncovered 180
Hamburgers Covered 180
Lasagna Covered 185
Mashed Potatoes Covered 175
Mixed Veggies Covered 170-175
Pancakes Covered 175
Pasta Covered 180
Peas Covered 170-175
Pizza Uncovered 175-180
Roast Beef Uncovered 170-180
Roast Pork Uncovered 170-180
Scalloped Potatoes Covered 175
Strip Steak Uncovered 160-170
Turkey Uncovered 170-180
Waffles Covered 175
Whole Chicken Uncovered 170-180
*Temperatures are guidelines only, based on opening cabinet doors every 15 minutes.
**Lightly salted for best quality.
Developed by Penn State University School of Hotel, Restaurant, and Recreation Management
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