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Middleby Marshall PS570S User Manual

Middleby Marshall PS570S
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1
ENGLISH
page 1
FRANÇAIS
page 49
ESPAÑOL
página 73
Middleby Cooking Systems Group 1400 Toastmaster Drive Elgin, IL 60120 (847)741-3300 FAX (847)741-4406
OWNER'S OPERATING
& INSTALLATION
MANUAL
© 2000 Middleby Marshall, Inc.
is a registered trademark of Middleby Marshall, Inc. All rights reserved.
PS570S Gas Oven
P/N 39141
Rev. C V1  10/00
Model:
PS570S
Combinations:
Single Oven
Double Oven (Two-Stack)
Triple Oven (Three-Stack)
Quad Oven (Four-Stack)
PS570S
Gas (USA & Std. Export)
English
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Middleby Marshall PS570S Specifications

General IconGeneral
ModelPS570S
CategoryOven
BrandMiddleby Marshall
TypeConveyor Oven
Power SupplyElectric
Phase3
AmperageVaries by voltage
Production CapacityVaries based on settings
Voltage208/240/480V

Summary

Section 1: Description

I. Oven Components

Details the various physical parts of the oven, including motors, burners, windows, and panels.

II. Oven Specifications

Presents technical data: dimensions, weight, performance ratings, gas and electrical specifications.

Section 2: Installation

I. Installation Kit

Lists components provided in the kit for initial oven setup.

II. Base Pad Kit

Details parts for the base pad kit, including legs, casters, and mounting hardware.

III. Ventilation System

Outlines requirements and recommendations for a safe and effective ventilation system.

IV. Assembly

Instructions for attaching legs, casters, restraints, and installing the conveyor belt.

V. Final Assembly

Covers final steps: crumb trays, end stops, and completing the oven assembly.

VI. Electrical Supply

Explains how to properly connect the oven to the electrical power supply.

VII. Gas Supply

Guides on connecting gas supply, pressure testing, and safety precautions.

Section 3: Operation and Troubleshooting

I. Location and Description of Controls

Identifies and explains the function of each control on the oven's panel.

II. Normal Operation, Step-by-Step

Details the daily startup and shutdown procedures for operating the oven.

III. Quick Reference: Digital Temperature Controller

A guide to understanding and operating the digital temperature controller.

IV. Quick Reference: Troubleshooting

Provides common symptoms, their potential problems, and solutions.

Section 4: Regular Maintenance

I. Maintenance - Daily

Daily tasks for cleaning oven exterior, fans, and crumb trays.

II. Maintenance - Monthly

Monthly procedures: conveyor belt inspection, cleaning, and motor shroud removal.

III. Maintenance - Every 3 Months

Quarterly maintenance: split belt conveyor disassembly, cleaning, and lubrication.

IV. Maintenance - Every 6 Months

Semi-annual checks: blower belts, motor brushes, and venting system inspection.

V. Key Spare Parts Kit

Lists essential spare parts with their part numbers for reference.

Section 5: Electrical Wiring Diagram

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