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General| Model | PS200 series |
|---|---|
| Type | Conveyor Oven |
| Power Supply | Electric or Gas |
| Construction | Stainless steel |
| Cooking Chamber Width | 20 inches |
| Voltage | 208V, 240V, 480V (Electric models) |
| Wattage | Varies by model |
| Gas Type | Natural Gas or Propane |
| Frequency | 60 Hz |
| Phase | 1 or 3 (Electric models) |
| Amperage | Varies by model |
| Belt Width | 20 inches |
| Production Rate | Varies greatly depending on the product and model |
| Dimensions | Varies by model |
| Weight | Varies by model |
Describes the sequence of operations for gas ovens.
Details the operational sequence for electric ovens.
Explains heat transfer methods in ovens (conduction, radiation, convection).
Covers blower and fan configuration for PS200 ovens.
Covers the conveyor control module and motor components.
Details thermocouple types, part numbers, and functions.
Explains blower types, maintenance, and replacement for various oven models.
Guide for converting ovens to propane fuel systems.
Instructions for converting PS360EWB/WB70 from propane to natural gas.
Describes heating systems for electric ovens.
Shows wiring diagrams for different temperature controller types.
Provides electrical wiring diagrams for PS200 series ovens.
A detailed checklist for routine oven maintenance procedures.
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