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General| Type | Conveyor Oven |
|---|---|
| Belt Width | 18 inches |
| Weight | 580 lbs |
| Construction | Stainless Steel |
| Cooking Capacity | Varies by configuration |
| Temperature Range | 300°F to 600°F |
| Power Supply | Gas or Electric |
| Baking Chamber Dimensions | Varies by model |
| Power Type | Gas or Electric |
| Voltage | 208-240V |
| Phase | 3 Phase |
| Amperage | Varies by model |
| Belt Speed | Adjustable |
| Capacity | Varies by configuration |
Details the various food products the PS600 Series ovens can bake or cook.
Identifies and describes the key components of the PS670 Series ovens.
Provides detailed dimensional and general specifications for PS670G gas ovens.
Instructions for installing the base pad kit, including legs, casters, and feet.
Lists the components included in the installation kit for each oven cavity.
Details requirements and recommendations for proper oven ventilation and exhaust.
Guides through the assembly of base pads, legs, casters, restraint cables, and conveyors.
Details the final assembly steps, including crumb trays and conveyor stops.
Covers electrical supply requirements, wiring, and connection procedures.
Provides recommendations for gas utility rough-in, meter, and line sizing.
Describes the functions of the main on/off button, conveyor time, temperature display, and message bar.
Guides the user through the normal startup, temperature adjustment, and conveyor speed settings.
Details the daily procedures for starting up and shutting down the oven safely and correctly.
Provides a quick overview of the main screen, temperature settings, and energy modes.
Lists common oven symptoms, their potential problems, and recommended solutions.
Explains the meaning of various screen alerts and their corresponding problems.
Outlines daily cleaning and inspection procedures for the oven's exterior and components.
Details monthly tasks including air finger disassembly, cleaning, and reassembly.
Covers split belt disassembly, cleaning, and lubrication of conveyor shaft components.
Includes inspection of blower belts, burner nozzle, and oven venting system.
Lists and illustrates key spare parts available for the oven.
