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General| Manufacturer | Middleby Marshall |
|---|---|
| Model | PS636G |
| Category | Oven |
| Belt Width | 36 inches |
| Cooking Chamber Length | 63 inches |
| Baking Chamber Height | 4 inches |
| Temperature Range | 300°F to 600°F |
| Belt Speed | Adjustable |
| Heating Elements | Gas Burners |
| Construction | Stainless steel |
| Cooling System | Forced air cooling |
| Control Panel | Digital |
| Type | Conveyor |
| Weight | 1, 300 lbs |
| Bake Time Range | 1 to 30 minutes |
| Power Supply | 120V |
| Amperage | 15 amps |
Identification and function of major parts of the PS636 oven.
Detailed dimensions, general, electrical, and gas specifications for the PS636 ovens.
Requirements and recommendations for proper oven ventilation and exhaust.
Step-by-step instructions for assembling the oven components and base.
Guidelines for connecting the oven to the electrical power supply.
Essential information and precautions for connecting the oven to the gas supply.
Explanation of control panel buttons and oven display information.
How to start, adjust temperature, and control belt speed on the oven.
Explanation of the oven's energy-saving features and modes.
Common issues, causes, and solutions for the PS636G oven.
Routine cleaning and checks to perform on the oven daily.
Tasks required for monthly cleaning and inspection of oven components.
Periodic maintenance tasks for every three and six months of operation.
Comprehensive diagram illustrating the electrical connections and components of the PS636G oven.
