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Lists the main components of the induction cooker, including the cooker plate, cooking zone, air intake, air outlet, power cord, and control panel.
Outlines initial steps before using the cooker, such as checking the plug, cleaning the pot and plate, and placing the pot correctly.
Details how to connect the power and turn on the induction cooker, including what happens if no proper vessel is detected.
Explains how to select different cooking modes after switching on the appliance.
Describes how to adjust the power level using "+" and "-" buttons, and how some modes auto-adjust power.
Guides users on how to set the timer function to control cooking duration.
Explains how the cooker switches off automatically or manually using the ON/OFF key.
Details various cooking modes like Hot pot, Fry, Deep fry, Porridge, Soup, and Braise, explaining their usage and features.
Specifies Midea-sold pots are recommended, lists material (iron) and shape (even bottom, 12-18cm diameter) requirements for other pots.
Lists common abnormalities and suggests checking points for troubleshooting, covering display, heating, and sudden stops.
Explains error codes (E:06, E:03, E:01, etc.) related to temperature protection and sensor issues, and how to resolve them.