Content
1. Foreword ............................................................................................. 4
1.1 Safety Warnings .......................................................................... 4
1.2 Installation ................................................................................. 4
1.2.1 Electrical Shock Hazard ................................................... 4
1.2.2 Cut Hazard .................................................................... 4
1.2.3 Important safety instructions ........................................... 4
1.3 Operation and maintenance ........................................................... 5
1.3.1 Electrical Shock Hazard ................................................... 5
1.3.2 Health Hazard ............................................................... 6
1.3.3 Hot Surface Hazard ........................................................ 6
1.3.4 Cut Hazard .................................................................... 6
1.3.5 Important safety instructions ........................................... 6
2. Product Introduction ............................................................................ 8
2.1 Top View .................................................................................... 8
2.2 Control Panel .............................................................................. 8
2.3 Working Theory ........................................................................... 8
2.4 Before using your New Induction Hob ............................................. 9
2.5 Technical Specification .................................................................. 9
3. Operation of Product ............................................................................ 9
3.1 Touch Controls ............................................................................ 9
3.2 Choosing the right Cookware ....................................................... 10
3.3 Pan Dimension .......................................................................... 10
3.4 How to use ............................................................................... 11
3.4.1 Start cooking ............................................................... 11
3.4.2 Finish cooking.............................................................. 11
3.4.3 Using the Boost Function ............................................... 12
3.4.4 Keep Warm ................................................................. 12
3.4.5 Flexible Area ............................................................... 13
3.4.6 Locking the Controls ..................................................... 14
3.4.7 Timer control ............................................................... 14
3.4.8 Using the Pause control ................................................. 16
3.4.9 Default working times ................................................... 16
4. Cooking Guidelines ............................................................................. 16
4.1 Cooking Tips ............................................................................. 17
4.1.1 Simmering, cooking rice ................................................ 17
4.1.2 Searing steak .............................................................. 17
4.1.3 For stir-frying .............................................................. 17
4.2 Detection of Small Articles .......................................................... 17
5. Heat Settings ..................................................................................... 18
6. Care and Cleaning .............................................................................. 18
7. Hints and Tips .................................................................................... 19
8. Failure Display and Inspection ........................................................... 20
9. Installation ........................................................................................ 21
9.1 Selection of installation equipment ............................................... 21
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