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General| Hob type | Induction |
|---|---|
| Number of Cooking Zones | 4 |
| Control type | Touch |
| Timer | Yes |
| Boost Function | Yes |
| Residual Heat Indicator | Yes |
| Dimensions (W x D x H) | 590 x 520 x 62 mm |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Total Power | 7200 W |
| Safety Features | Child lock, Overheat protection, Auto shut-off |
General safety warnings and precautions for using the induction hob.
Guidelines and hazards related to the installation of the induction hob.
Instructions for operating and maintaining the induction hob safely.
Identification of components and zones on the induction hob's top surface.
Explanation of the buttons and controls on the induction hob's panel.
Explanation of how induction cooking technology operates.
Initial steps and checks before operating the new induction hob.
Detailed technical data and dimensions of the induction hob.
How to use and interact with the touch-sensitive controls on the hob.
Guidelines for selecting suitable cookware for induction hobs.
Step-by-step instructions for starting, finishing, and managing cooking.
Usage of Boost, Flexible Area, Lock, and Pause functions.
How to set a maximum power absorption level for the hob.
How to use the timer as a minute minder or to turn off cooking zones.
Using the timer as a countdown alarm or to turn off zones.
Advice on temperature control, lid usage, and liquid minimization for efficient cooking.
Techniques for simmering, cooking rice, and preparing sauces below boiling point.
Method for achieving juicy steaks, including pan heating and resting.
Steps for preparing ingredients and cooking vegetables and meat for stir-fry.
How the hob detects and reacts to unsuitable items on its surface.
Matching heat settings to various cooking tasks like warming, simmering, and boiling.
Routine cleaning of the glass surface for fingerprints and minor spills.
Instructions for cleaning boilovers, melts, and sugary spills safely.
How to clean the touch control area to ensure proper function.
Solutions for issues like hob not turning on, unresponsive controls, or scratched glass.
Explanations for normal noises and solutions for pans not heating.
What to do when the hob turns off unexpectedly or displays error codes.
Common error codes that the hob can resolve automatically.
Error codes requiring external intervention or part replacement.
Troubleshooting steps for specific issues like LED not lighting or no heating.
Solutions for malfunctioning buttons or incorrect LED display indications.
Diagnosing and resolving problems related to heating stopping or abnormal fan noise.
Guidance on choosing appropriate materials and tools for installation.
Ensuring the work surface and environment meet installation requirements.
Verifying safety and accessibility after the hob has been installed.
How to adjust and fix the hob using brackets for secure installation.
Important warnings and recommendations regarding professional installation.
Detailed instructions for safely connecting the hob to the main electrical supply.
Visual representations of the electrical connections for the hob.
Precautions for cable management, replacement, and circuit-breaker requirements.
Guidance on the correct disposal of the appliance according to WEEE regulations.
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