Content
1. Foreword
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1.1 Safety Warnings
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1.2 Installation
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1.2.1 Electrical Shock Hazard
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1.2.2 Cut Hazard
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1.2.3 Important safety instructions
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1.3 Operation and maintenance
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1.3.1 Electrical Shock Hazard
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1.3.2 Health Hazard
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1.3.3 Hot Surface Hazard
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1.3.4 Cut Hazard
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1.3.5 Important safety instructions
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2. Product Introduction
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2.1 Top View
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2.2 Control Panel
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2.3 Working Theory
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2.4 Before using your New Induction Hob
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2.5 Technical Specification
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3. Operation of Product
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3.1 Touch Controls
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3.2 Choosing the right Cookware
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3.3 How to use
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3.3.1 Start cooking
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3.3.2 Finish cooking
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3.3.3 Using the Boost function
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3.3.4 FLEXIBLE AREA
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3.3.5 Locking the Controls
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3.3.6 Pause Mode
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3.3.7 Power Management Function
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3.3.8 Timer control
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3.3.9 Default working times
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4. Cooking Guidelines
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4.1 Cooking Tips
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4.1.1 Simmering, cooking rice
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4.1.2 Searing steak
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4.1.3 For stir-frying
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4.2 Detection of Small Articles
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5. Heat Settings
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6. Care and Cleaning
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7. Hints and Tips
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8. Failure Display and Inspection
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9. Installation
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9.1 Selection of installation equipment
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