Saf
ety
Precautions
Oper
ating
Requirements
P
arts and
Features
S
tart Up
Guide
C
ontrols
Dish
washer
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Dish
washer
Use
Dish
washer
Care
T
roubleshooting
DISHW
ASHER LOADING
PREP
ARE DISHES
•
Empty liquids from glasses and cups.
•
Remove leftover food, bones, toothpicks and other hard items from the
dishes and discard.
•
It is not necessary to hand-rinse dishes before loading them into the
dishwasher with the following exceptions:
•
Foods such as mayonnaise, mustard, vinegar, lemon juice and
tomato-based products may discolor stainless steel and plastics if
allowed to remain on them for any length of time.
•
Burned-on foods should be loosened before loading the cookware
into the dishwasher.
L
OAD DISHES
•
It is IMPOR
TANT for the water spray to reach all soiled surfaces.
•
L
oad dishes so they are not stacked or overlapping if possible. For best
drying results, water must be able to drain from all surfaces.
•
L
oad heavy pots and pans carefully. Heavy items can dent the stainless
steel interior of the door if they are dropped or bumped.
•
Mak
e sure pot lids and handles, pizza pans, cookie sheets, etc., do not
interfere with the spray arm rotation.
•
Mak
e sure both the upper and lower spray arms are not blocked and
move freely.
QUIET OPERA
TING TIPS
T
o avoid thumping/clattering noises during operation:
•
Mak
e sure lightweight items are secured in the racks.
•
Mak
e sure pot lids and handles, pizza pans, cookie sheets, etc., do not
touch interior walls or interfere with the rotation of the spray arm.
•
L
oad dishes so they do not touch one another.
NOTE: For built-in models, keep sink drain plugs closed during
dishwasher operation to prevent noise transfer through drains.
21
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