Midea MY-SS5051P - User Manual

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MY-SS5051P 220-240V~ 50/60Hz 900W

220-240V~50/60Hz

Electric Pressure Cooker

Instructions

Please read the manual carefully before using this appliance and keep them for future reference.

Repair Service

Suspicious Problem

When you think the product has a malfunction, please check and confirm the following

situations before taking it to service center.

Problem

Leakage from lid

Difficult to open the lid

Difficult to close the lid

Possible Reason

Sealing ring not installed properly

Lid handle is not at the lid open position

Lid handle gets stuck

Pressure exists inside the cooker

Float valve stuck

The sealing ring wore out

Food debris attached to the sealing ring

Food debris attached to float valve gasket

Float valve gasket wore out

No float valve installed

The lid is not closed properly

Circuit malfunction

Heating base malfunction

Position the sealing ring well.

Turn lid handle to lid open position

Send the appliance to repair service for overhaul

Wait till safety valve completely drops down

Pat the lid

Remove steam vent, press the float valve lightly with sharp

object. If it doesn’t work, send it service center.

Replace the sealing ring

Clean the sealing ring

Clean float valve gasket

Send appliance to repair network to replace float valve gasket

Install float valve

Close the lid again

Send the appliance to repair service for overhaul

Anomaly self-checking

Display anomaly judgement, please take the appliance to local dealer or service center for

repair or installation.

Indicator state Abnormal display

Possible Reason

Solutions

Display

Display Open circuit of bottom sensor

Short circuit of bottom sensor

Short circuit of upper

housing sensor

Overtemperature protection

Open circuit of press switch

Please return the appliance to service center

for repair.

Please return the appliance to service center for

repair.

Please return the appliance to service center

for repair.

Please check whether there is water or food in

the pot; press “Cancel” button after adjustment,

e appliance can be normally used after beep

stops; otherwise, send it to repair network.

Please return the appliance to service center

for repair.

Solutions

Technical specification

Model Rated voltage/Rated frequency

Rated power

Capacity

Working

Pressure

70kPa

Circuit Principle Diagram

Circuit breaker

Temperature fuse

erusserP

hctiws

socket

Electric hot tray

Power

panel

Connecting line

Lid open/close

check switch

Temperature sensor of upper housing

Temperature

sensor of base

Display panel

Pressure

sense switch

Solenoid

valve

All contents of this manual have been carefully checked. In case of any printing errors

and omissions or any resulting misunderstanding, please consult us.

Note: This product is subject to any technical improvement which will be incorporated

into the new version of this manual in the future without the prior notice. Any change in

the appearance and colour of the product is subject to the real object.

Heating plate doesn’t

heat in operation state.

IMPORTANT SAFETY INSTRUCTIONS

Tips

4 5

Manual

Preset

Count down

The product is subject to the real object.

Parts and features

Lid Handle

Sealing Ring

Magnetic Float Valve

Lid

Lid Open

Control Panel

Bottom housing

Steam Vent

Upper Housing

Anti-block Shield

Float Valve

Temperature sensor

Condensation Collector

Handle

Power Cord

Serving

Spatula

Soup

Ladle

Measuring

Cup

Steam

Rack

Control Panel

Cancel/Keep

warm button

Manual button

Add ingredient

button

Temperature

button

Start button

Preset button

Function display

Menu button

Cooking time button

Product Overview

Remove coverplate for cleaning

Caution: Please make sure the

appliance is unplugged before cleaning!

Grasp and pull the coverplate from lid.

Steam vent cleaning

Scrub debris on anti-block shield, float valve and Lid.

Install coverplate again properly.

Hold the front of steam vent and pull it up.

Press buckles of steam vent to both sides, wash and

dry it.

Position float valve mandril into upper housing of

steam vent and reinstall it.

Condensation collector cleaning

Remove

Install

Pull condensation collector out horizontally.

Reinstall condensation collector in place.

Pot cleaning

Wash and dry condensation collector.

Clean water, grain, debris for inner cooking pot and

exterior pot.

Clean and dry the bottom of inner cooking pot.

Install and Clean

Wash coverplate and sealing ring, dry completely.

3 4

5 6

7 8 9

Manual

Preset

Count down

Manual

Preset

Count down

Manual

Preset

Count down

Manual

Preset

Count down

Manual

Preset

Count down

Manual

Preset

Count down

Instructions for Use

Soup

Taking “soup” for example, other options include Fry, Stew, Meat, Fish, Rice, Bread, Pasta,

Vegetable, Slow cook, Yoghurt, Desserts, Bake, Cake, Steam

Clean soup base (pork bone, corn, carrot

etc.), chop them and then put all into

inner cooking pot.

Add water to corresponding fill line.

Add appropriate water to corresponding fill line

based on ingredients or personal preference.

Note: Water shall not exceed max fill line.

Select a function

Connect the power

Insert the power plug and ensure proper

connection with the socket.

Start cooking

Soup cooking state

Press “Menu” button, select “Soup” function.

Press “Start” button to enter

soup cooking state.

Soup cooking completed

If you’d like to switch or cancel current

function, press “cancel” button to

select again.

After the soup is completed, the cooker automatically goes into “keep warm” state.

Note: Open the lid after the float valve drops down.

Instructions for Use

Preset Meat

Eg: Preset “Meat”, Start cooking at 7:30 the next day. (Preset time refers to count down

time. If it’s now 10:30 pm, the preset time should be 9:00).

Note: Fry, Yoghurt, Desserts, Cake cannot be preset.

Prepare rice and water

Place the rinsed rice into the cooking and

choose the appropriate water level according

to rice amount. Add water until the water level

and increase or reduce the amount as desired.

Note: Water shall not exceed max fill line.

Preset time setting

Press “Preset” button to enter preset state

，and then press “+” “-” button to adjust

time needed.

Press “Menu” button or “+” “-” button, select

needed function（such as Meat）.

Start preset

Press “Start” button, the cooking will start at

appointed time.

Instructions for Use

Temperature setting

Manual

Preset

Count down

Press “Manual” button and then adjust

temperature via “Temperature

” or “+” “-”

button;

(Before use

“+” “-” button to adjust

temperature, you need press

“Temperature” button first)

Setting completed, press “Start” button

to start cooking.

Add ingredient

Cooking without lid

Cooking Time

Press “Add ingredient/vent” button

during cook, the add ingredient indicator

will be on and start vent.

Take Pasta as an example (other functions include Fry)

When the add ingredient indicator starts

flashing and meanwhile beep (last for

2 minutes), the lid can be opened.

“Add ingredient” function is available for “Stew, Meat, Soup” functions.

Prepare soup base and clean it

Press “Menu” or “+” “-”button, select

needed function(such as Stew), and

then adjust cooking time via “Cooking

Time” “+” “-” button. (Before use “+” “-”

button to adjust cooking time, you need

press “Cooking Time”button first)

Setting completed, press “Start” button to

start cooking.

Open the lid, switch the handle to

Press “Function” button, choose “Pasta”.

Then press “Start” button, and the unit

will work without lid.

Oil shall not exceed 4 fill line when use the fry

function.

Structural diagram

of float valve

Tips:

Confirm that the float

valve, block proof cover

and seal ring are

correctly installed before

use each time;

Before putting the inner

pot into the cooker each

time, please remove the

dirt and water from the

external side of the

inner pot and internal

side of the external pot;

Please move the

product with the handle

of the cooker body;

Please remove the

water from the housing

cover with cloth.

Note:

① Exhaust valve: Pull out the exhaust valve from the lid. Clean the internal side of the exhaust valve and

the exhaust valve and float valve of the lid with brush and cloth at least once a month.

② Sealing gate: Please remove oil and dirt from the sealing gate with detergent and brush. The remained

oil and dirt in it may appear in yellowish. After washing, it may recover to the original color as stainless

steel. It is suggested to clean the sealing gate once every 2 months.

③ Water box: After cooking, the steam may stay in the water box of the external pot as water. Water in

the box should be removed for avoiding bad odor, please clean it with clean cloth.

To avoid personal injury and property loss, be sure to observe the following safety precautions.

The danger caused by mistaken use if following warnings are neglected includes to two grades

Meanings of the marks:

Safety precautions

Means “Forbidden”

items

Means “Mandatory” items

General Forbid

Disassemble

Forbidden

Wet hands Forbidden

Contact Forbidden

Spray Water

Forbidden

Must be executed

Remove the

power plug

Warning

It may possibly cause death or serious injury if the warming items are disobeyed.

It may cause physical injury or property damage if the caution items are disobeyed.

Caution

vironment for storing the Product

Periodically clean the cooker and remove oil and dirt if it is stored on the table.

Put the electric pressure cooker 30cm away from other kitchen appliances.

This appliance is labeled in compliance with European directive

2012/19/EU for Waste Electrical and Electronic Equipment (WEEE).

By ensuring that this appliance is disposed of correctly, you will

help prevent any possible damage to the environment and to

human health, which might otherwise be caused if it were disposed

of in the wrong way.

The symbol on the product indicates that it may not be treated as

normal household waste. It should be taken to a collection point for

the recycling of electrical and electronic goods.

This appliance requires specialist waste disposal. For further

information regarding the treatment, recovery and recycling of this

product please contact your local office, your household waste

disposal service, or the shop where you purchased it.

For more detailed information about treatment, recovery and

recycling of this product, please contact your local office, your

household waste disposal service or the shop where you purchased

the product.

DISPOSAL: Do not

dispose this product

as unsorted municipal

waste. Collection of

such waste separately

for special treatment is

necessary.

——If the fault is not removed after above check, please contact our authorized service center for repair.

4.8L

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Summary

Product Overview

Parts and features

Identifies and illustrates the main components and accessories of the electric pressure cooker.

Structural diagram of float valve

Install and Clean

Remove coverplate for cleaning

Instructions for detaching and cleaning the cooker's coverplate and sealing ring.

Steam vent cleaning

Guidance on how to properly clean the steam vent assembly.

Condensation collector cleaning

Steps to remove and clean the condensation collector.

Pot cleaning

Procedure for cleaning the inner cooking pot and its exterior.

Instructions for Use

Soup

Step-by-step guide for preparing soup using the appliance.

Instructions for Use

Preset Meat

Instructions for setting the cooking timer in advance for meat dishes.

Cooking Time

Method for manually adjusting the cooking duration for selected functions.

Instructions for Use

Temperature setting

Guide on adjusting the cooking temperature for specific functions.

Add ingredient

Process for adding ingredients during the cooking cycle.

Cooking without lid

Instructions for operating the cooker with the lid open for certain functions.

Repair Service

Suspicious Problem

Troubleshooting common issues and their potential causes.

Anomaly self-checking

Guide to interpreting error codes and abnormal display indicators.

Safety precautions

Environment for storing the Product

Recommendations for the proper storage of the electric pressure cooker.

This document provides instructions for the Midea Electric Pressure Cooker, model MY-SS5051P. It serves as a comprehensive guide for safe operation, usage, and maintenance of the appliance.

Function Description:

The Midea Electric Pressure Cooker is a versatile kitchen appliance designed for various cooking functions under pressure. It offers a range of preset cooking programs, including Fry, Stew, Meat, Fish, Rice, Bread, Pasta, Vegetable, Slow Cook, Yoghurt, Desserts, Bake, Cake, and Steam. The appliance is capable of cooking food efficiently by utilizing internal pressure, which helps to reduce cooking times and retain nutrients. It also features a "Keep Warm" function that automatically activates after cooking is completed, maintaining the food at an optimal serving temperature. The cooker is equipped with a control panel that allows users to select functions, adjust cooking times and temperatures, and initiate or cancel cooking processes. A "Preset" function enables delayed cooking, allowing users to schedule cooking to start at a later time. The "Add Ingredient/Vent" function provides flexibility during cooking, allowing for the addition of ingredients or venting of steam at specific points in the cooking cycle. Additionally, the cooker supports cooking without a lid for certain functions like Pasta and Fry, offering greater versatility.

Important Technical Specifications:

Model: MY-SS5051P
Rated Voltage/Frequency: 220-240V~50/60Hz
Rated Power: 900W
Capacity: 4.8L
Working Pressure: 70kPa

Usage Features:

The pressure cooker is designed for household use and should not be used outdoors. Safety is paramount, with strict instructions to keep the appliance out of reach of children and to ensure it is not operated by children without supervision. The appliance should not be immersed in water or other liquids. Before each use, it is crucial to ensure that the inner cooking pot, steam vent, and cover plate are correctly in position, and that the float valve, block-proof cover, and seal ring are properly installed. The pressure regulator, which allows steam to escape, must be checked regularly to ensure it is not blocked. The cooker cannot be opened until the internal pressure has sufficiently decreased. It is important not to fill the cooker beyond 2/3 of its capacity, and for foodstuffs that expand during cooking (like rice or dehydrated vegetables), not more than half of its capacity. The appliance is not intended to be operated by an external timer or a separate remote-control system. Cooking appliances should be positioned stably with handles to avoid spillage of hot liquids. The lid cannot be opened when the inner pressure is too high, and the cooker cannot gain pressure if the lid is not well closed. The "Sauté" function is the only exception where the cooker can be used without adding water or food.

The control panel features a digital display and various buttons for intuitive operation:

Cancel/Keep Warm button: To cancel a current function or activate the keep warm mode.
Manual button: For manual settings.
Add Ingredient button: To add ingredients or vent steam during specific cooking functions.
Start button: To begin the cooking process.
Preset button: To set a delayed start time for cooking.
Function display: Shows the selected cooking program.
Menu button: To navigate through the available cooking functions.
Temperature button: To adjust cooking temperature.
Cooking Time button: To adjust cooking duration.
"+" and "-" buttons: For increasing or decreasing values (time, temperature).

Maintenance Features:

Regular cleaning and maintenance are essential for the longevity and safe operation of the pressure cooker.

Before Use: Always remove any dirt or water from the external side of the inner pot and the internal side of the external pot.
Coverplate Cleaning: The coverplate can be grasped and pulled from the lid for cleaning. After removal, the coverplate and sealing ring should be washed and dried completely. Debris on the anti-block shield, float valve, and lid should be scrubbed clean. The coverplate should then be reinstalled properly.
Steam Vent Cleaning: The front of the steam vent can be pulled up. The buckles of the steam vent should be pressed to both sides for removal, then washed and dried. The float valve mandril should be positioned into the upper housing of the steam vent before reinstalling. The exhaust valve and float valve of the lid should be cleaned with a brush and cloth at least once a month.
Condensation Collector Cleaning: The condensation collector can be pulled out horizontally, washed, and dried, then reinstalled.
Pot Cleaning: The inner cooking pot and exterior pot should be cleaned of water, grain, and debris. The bottom of the inner cooking pot should be cleaned and dried.
Sealing Gate Cleaning: Oil and dirt should be removed from the sealing gate with detergent and a brush. It is suggested to clean the sealing gate once every 2 months.
Water Box Cleaning: After cooking, any steam that condenses into water in the water box of the external pot should be removed with a clean cloth to avoid bad odors.
Grounding Device: In environments with insufficient grounding, it is recommended to check the grounding device or avoid touching the metal housing and inner cooking pot.
Storage: The cooker should be periodically cleaned of oil and dirt if stored on a table. It should be placed 30cm away from other kitchen appliances.
Troubleshooting: The manual provides a detailed section on suspicious problems and anomaly self-checking, including possible reasons and solutions for issues like difficulty closing/opening the lid, leakage, and heating problems. Error codes (E1, E2, E5, E6, E8) are explained, indicating issues such as open/short circuits of sensors or overtemperature protection, and users are advised to contact a service center for repair.
Spare Parts: Only manufacturer's spare parts should be used in accordance with the relevant model.

The product is subject to technical improvements, and any changes in appearance and color are subject to the real object. The appliance is labeled in compliance with European directive 2012/19/EU for Waste Electrical and Electronic Equipment (WEEE), indicating that it should not be disposed of as unsorted municipal waste but taken to a collection point for recycling.