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General| Model | MY-SS6062 |
|---|---|
| Type | Electric Pressure Cooker |
| Power | 1000 Watts |
| Material | Stainless Steel |
| Control Type | Digital |
| Safety Features | Overheat protection |
| Pressure Levels | 2 Levels |
| Cooking Programs | Multiple preset programs |
Explains symbols used for warnings and mandatory items in the manual.
Lists actions and items that must not be done with the appliance to prevent hazards.
Prohibits modification or repair by non-professionals to avoid fire or electric shock.
Details prohibited actions like touching exhaust ports, using wrong pots, or plugging with wet hands.
Outlines essential actions like safe uncovering, periodic inspection, and avoiding specific foods.
Covers electrical safety, proper plug use, cleaning plug inserts, and avoiding certain locations.
Highlights specific warnings for power sockets, cooking certain foods, and special user groups.
Addresses warnings related to opening the lid and potential damage to seals or inner pots.
Provides cautions on cleaning, unplugging, power cord contact, and general appliance handling.
Advises on responsible disposal of the product according to EU regulations for recycling.
Welcomes users and describes the Midea electric pressure cooker's multi-functionality.
Details and illustrates the various parts of the upper cover and the main body of the cooker.
Shows images and names of accessories provided with the pressure cooker.
Explains the functions of buttons like Keep Warm/Cancel, Preset, DIY, and Texture on the MY-SS6062 model.
Lists and describes the purpose of each cooking function available via the menu knob.
Guides on correctly opening and closing the lid, and placing the inner pot.
Covers switching on the appliance, understanding the standby state, and safety measures for the lid during operation.
Provides step-by-step instructions for stew cooking using the default mode and texture settings.
Demonstrates how to use the DIY function to adjust cooking time and temperature.
Explains how to set a preset time for cooking rice, detailing hour and minute adjustments.
Provides a comprehensive guide for cooking rice, including measuring, water levels, and post-cooking steps.
Lists specific precautions for functions like Fry, Preset limitations, and cooking with the lid open.
Details the steps for cleaning the inner pot, accessories, lid, and body after use.
