This document is the user manual for the Midea Water Dispenser, model YL1536S. It provides comprehensive information on the product's features, installation, operation, and maintenance.
Function Description
The Midea YL1536S is a water dispenser designed to provide both hot and cold water. It is intended for indoor use in various settings, including household, staff kitchen areas in shops, offices, farmhouses, hotels, motels, bed and breakfast establishments, catering, and similar non-retail applications. The appliance functions by heating and cooling bottled pure water, dispensing it through dedicated taps.
Important Technical Specifications
- Product Model: YL1536S
- Rated Voltage: 220-240V~
- Rated Frequency: 50/60Hz
- Rated Power: 570W
- Heating Power: 450W
- Cooling Current: 1.0A
- Hot Water Capacity: 4L/h (≥85°C)
- Cold Water Capacity: 2L/h (≤10°C)
- Refrigerant: R134a (28g)
- Operating Environment: Temperature from 10°C-43°C, humidity < 90%.
- Altitude Recommendation: Not recommended for use in areas above 1,500m altitude.
Usage Features
The water dispenser is designed for straightforward use with several key features:
- Hot and Cold Water Dispensing: Separate buttons and taps are provided for dispensing hot and cold water.
- Pilot Lamps: The unit includes pilot lamps for power, heating, and cooling, indicating the operational status of each function.
- Switches: Heating and cooling functions are controlled by switches located on the back of the unit. These must be activated for the respective functions to work.
- Bottle Supporter: A dedicated supporter on top of the machine securely holds the water bottle.
- Water Collector: A removable water collector assembly is located at the base of the taps to catch drips and spills.
- Safety Features: The manual emphasizes the importance of ensuring water flows from the taps before activating heating or cooling to prevent damage. It also highlights the need for proper grounding and advises against using hard water to prevent furring or damage to the tank and pipelines.
- Installation: The appliance should be placed upright on a flat surface, maintaining a minimum distance of 20cm from the wall to ensure proper ventilation. It must also be fixed in accordance with instructions using an anchor bolt and screws to prevent instability.
- First-Time Use: Before initial use, the unit requires a 24-hour stand-still period after placement. For the first-time installation, it takes approximately 3-4 minutes to fill both tanks. Users are advised to dispense and dispose of at least one quart of water to clear any dust or odors accumulated during transit.
Maintenance Features
Regular cleaning and maintenance are crucial for the longevity and safe operation of the water dispenser:
- Power Disconnection: Always cut off the power supply before performing any cleaning or maintenance.
- General Cleaning:
- Ensure the power switch is in the OFF position and the dispenser is unplugged.
- Insert an empty bottle into the supporter.
- Open the taps to let out about 3 liters of water.
- Remove the water bottle.
- Place a large bucket beneath the drain outlet, remove the drain cover, and allow water to drain.
- Replace the drain cover after draining.
- Sanitizing: The machine should be disinfected with a suitable disinfectant every three months, followed by cleaning with water.
- Mineral Deposit Removal:
- Mix 4 liters of water with 200g citric acid crystals.
- Inject the solution into the machine, ensuring it can flow out of the hot water tap.
- Switch on the power and heat for about 10 minutes.
- After 30 minutes, drain off the liquid and clean with water two or three times.
- This procedure should be done every six months.
- Professional Service: For cleaning tubes or removing scale, professional institutions and operations are recommended. Users are warned not to disassemble the machine themselves to avoid danger or damage.
- Cord Replacement: If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid hazards.
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