Broil
110
Broil
Place
the grilling and roasting insert
(if available) in the universal tray.
Place
the food on top.
Selec
t the required oven mode and
temperature.
P
reheat the Browning/Broiling
element for approx. 5 minutes with
the door closed.
Danger of burns!
When the oven is hot use pot
ho
lders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Place
the food on the appropriate
shelf level (see the "Broiling chart").
Clo
se the door.
T
urn the food halfway through
cooking.
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