Cleaning and care
44
The coffee system must be cleaned regularly to prevent a build-up of
bacteria.
Overview of cleaning intervals
Recommended frequency What do I have to clean/maintain?
Daily
(at the end of the day)
Water container
Grounds container
Drip tray and drip tray cover
Once a week
(more often if heavily soiled)
Main dispenser with integrated Cappuccinatore
Brew unit
Area underneath the brew unit and the drip tray
Housing (particularly important immediately after descaling
the appliance)
Milk pipework
Once a month Bean container and ground coffee chute
When prompted Degrease the brew unit (with 1cleaning tablet)
Descale the appliance (with 1descaling tablet)
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