~
Never heat an empty pan unless the
manufacturer of the pan expressly
states that you can do so. Because
induction heating works extremely
quickly the base of the pan could heat
up to the temperature at which oil or fat
self-ignites within a very short time.
~
Metal utensils stored in a drawer
under the hob could become hot if the
induction hob were used intensively for
a long time.
~
Always ensure that food is
sufficiently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and quantity of
the food and its temperature.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking at a
sufficiently high temperature for long
enough. Therefore, when cooking or
reheating food such as poultry, it is
particularly important that the food is
completely cooked through. If in doubt,
select a longer cooking or reheating
time.
~
If the hob is built in over a pyrolitic
oven, the hob should not be used whilst
the pyrolitic process is being carried
out, as this could trigger the
overheating protection mechanism on
the hob (see relevant section).
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
Warning and Safety instructions
15
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