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Number of Cooking Zones | 4 |
---|---|
Power Levels | 9 |
Booster Function | Yes |
Width | 80 cm |
Stop & Go function | Yes |
Keep warm function | Yes |
Timer | Yes |
Automatic pan recognition | Yes |
Residual heat indicator | Yes |
Safety switch-off | Yes |
Downdraft extraction system | Yes |
Extraction levels | 3 |
Automatic function | Yes |
Ducted mode | Yes |
Child lock | Yes |
Power consumption | 7.3 kW |
Installation type | Built-in |
Color | Black |
Type | Induction |
Control Type | Touch |
Grease filter | Stainless steel grease filter |
Recirculation mode | Yes |
Dimensions | 800 mm (width) |
Provides safety guidelines for children around the cooktop, including supervision and locking mechanisms.
Covers electrical safety, connection requirements, qualified personnel, and use of correct parts.
Details safe operating practices, fire risks from oil/fat, flammable substances, and improper use.
Provides diameter compatibility and wattage ratings for each cooking zone and booster function.
Explains the magnetic field principle of induction cooking and pan recognition.
Lists acceptable pan types, how to test suitability, and advice on pan base diameter and sides.
Details power level ranges for various cooking tasks, including default (9) and extended (17) levels.
Explains how electronic sensor controls work, including safety touch duration and audible tones.
Explains how to activate TwinBooster levels 1 and 2 for rapid heating and its effects.
How to set a countdown timer using the numerical keybank for specific cooking zones.
Instructions for setting an automatic switch-off time for individual cooking zones.
Explains how to activate/deactivate system lock (off) and safety lock (on) for child protection.
Details automatic shut-off for covered sensors or unusually long cooking times.
Describes how induction coils and cooling elements are protected from overheating.
Steps to enter programming mode, including calling up and changing settings.
Step-by-step guide for cleaning the ceramic surface, including using scrapers and cleaners.
Troubleshooting steps for when the cooktop or cooking zones do not switch on.
Covers qualified personnel, material requirements, and general safety during installation.
Detailed diagrams for surface mounting, covering cut-out, depth, and extraction points.
Detailed diagrams for flush fitting, covering cut-out, depth, and extraction points.
Covers window contact, cable connections, wiring diagrams, power specs, and exhaust ducting.