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Miele CS 1212 User Manual

Miele CS 1212
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~
Spray canisters, aerosols and other
inflammable substances should not be
stored in a drawer under the hob.
Cutlery inserts must be heat-resistant.
~
Metal utensils stored in a drawer
under the hob can become hot if the
induction hob is used intensively for a
long time.
~
Always ensure that food is
sufficiently cooked or reheated. Some
foods may contain micro-organisms
which are only destroyed by thorough
cooking at a sufficiently high
temperature for long enough.
Therefore, when cooking or reheating
food such as poultry, it is particularly
important that the food is completely
cooked through. If in doubt, select a
longer cooking or reheating time.
~
Do not use two pans on a cooking
zone at the same time.
~
If the appliance is installed behind a
kitchen furniture door, it may only be
used with the furniture door open.
Only close the door when the appliance
is switched off and the residual heat
indicators have gone out.
~
If the hob is built in over a pyrolitic
oven, the hob should not be used whilst
the pyrolitic process is being carried
out, as this could trigger the
overheating protection mechanism on
the hob (see relevant section).
~
This appliance must not be set up or
operated in the open air.
Miele cannot be held liable for
damage caused by non-compliance
with these Warning and Safety
instructions.
Warning and Safety instructions
15

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Miele CS 1212 Specifications

General IconGeneral
BrandMiele
ModelCS 1212
CategoryHob
LanguageEnglish

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