Miele CS 1312 - Grilling Chart

Grilling chart
17
Food  [min]
Meat and sausages
Bratwurst 6–8
Fillet steak 4–10
Burgers 12–16
Chicken thighs 16–18
Lamb chops 4–8
Liver 3–6
Turkey escalope 8–10
Kebabs 14–18
Escalopes 8–12
Spare ribs 15–20
T-bone steak 10–20
Fish and seafood
Trout 12–16
Prawns 2–4
Salmon steak 10–12
Mackerel 10–12
Tuna steak 6–8
Vegetables
Aubergines 6–8
Jacket potatoes, pre-cooked 10–20
Vegetarian kebabs 5–6
Corn on the cob, pre-cooked 5–8
Peppers, cut into strips 2–3
Tomato halves 2–4
Fruit
Pineapple slices 2–3