Settings
14
Cooking process Setting range
Keeping cooked food warm 1–2
Steaming fruit, e.g. apple slices, peach halves, sliced bananas,
etc.
2–4
Gentle stir-frying of vegetables, e.g. leeks, sliced mushrooms,
green/red peppers, onion rings, etc.
5–7
Gentle frying of breaded or battered fish 7–9
Rapid frying in succession of meat, fish fried eggs, pancakes,
hash browns etc.
9–11
Frying potato pancakes, prawns, corn-on-the-cob 11–12
These settings are only a guide. The actual cooking time will depend on the type of
food, its texture and thickness.
To Next Page
Loading...
