Miele CS 1327 - Frying surface

Cleaning and care
18
Frying surface
 Use a spatula to remove any large
particles immediately.
 Allow the appliance to cool down un-
til it can be touched by hand, and
then use a solution of hot water and
washing-up liquid to soften the soil-
ing. Clean the surface with the pad of
a non-scouring sponge and a few
drops of Miele Ceramic and stainless
steel hob cleaning agent (see "Op-
tional accessories"). Finally wipe with
a damp cloth and dry thoroughly.
Always use clean water to wipe the
appliance to ensure that every trace of
cleaning agent has been removed.
Any remaining traces could affect food
the next time you use the appliance.
Important - Conditioning agents for
stainless steel must not be used on
the frying surface.
Stainless steel frame/control
panel
 Clean the frame and the control panel
with a solution of warm water and a
little washing-up liquid applied with a
soft sponge.
You can also use a ceramic and stain-
less steel cleaning agent. We recom-
mend also using a stainless steel condi-
tioning agent to help prevent resoiling
(see "Optional accessories).
Do not use ceramic and stainless
steel cleaner or stainless steel condi-
tioning agent on the printing.
This would rub the printing off.
These areas should be only cleaned
with a solution of warm water and a
little washing-up liquid applied with a
soft sponge.
Operating controls
 Clean the control(s) with a solution of
warm water and a little washing-up li-
quid applied with a soft sponge.
Stubborn soiling should be soaked
first.
 Dry the control(s) with a clean cloth.