Miele DGC7840 - Page 115

Special applications
115
Cooking food with the “Crispy cooking”Special application
Food Cooking tips Browning segment bar
setting
Meat
1
Bratwurst (pork), boiled, 25g Cut       
Bratwurst (pork), boiled, 100g Cut       
Bratwurst (pork), coarse Brush with oil, cut       
Fillet skewers (beef), large chunks Marinated       
Meat skewers (pork), large chunks Marinated       
Rissole (pork), 60g –       
Chicken breast, 3cm thick With bacon, marinated       
Chicken breast, 3cm thick On its own, marinated       
Stuffed chicken breast Filling: spinach, crème fraîche       
Chicken skewer, large chunks Marinated       
Chicken drumstick Marinated       
Saddle of veal, 180g Marinated, with sauce       
Gammon, 2.5–4cm thick –       
Gammon cutlet, 2cm thick –       
Lamb chop, 2cm thick Marinated       
Steak, 2.5–3.5cm thick Marinated       
Pork fillet, 4cm thick With bacon       
Pork chop Crumbed, drizzled with oil       
Fish
1
Halibut cutlet Marinated       
Blue eye trevalla/Ling With butter and breadcrumb
crust
      
Blue eye trevalla/Ling fillet, 3–3.5cm
thick
Marinated       
Blue eye trevalla/Ling fillet roulade Stuffed       
Salmon fillet, 2.5–3cm thick Marinated       
Salmon cutlet Marinated       
Salmon skewer, large chunks Marinated       
Blue grenadier fillet Topping: spinach, feta       