Miele DGC7840 - Page 83

Steam cooking
83
Meat  [min.]
Beef shin, covered with water 110–120
Pork knuckle 135–140
Chicken breast fillet 8–10
Knuckle 105–115
Beef soup bones 110–120
Veal for stewing 3–4
Gammon steaks 6–8
Lamb stew 12–16
Turkey roulade 12–15
Turkey schnitzel 4–6
Rib of beef, covered with water 130–140
Beef stew 105–115
Boiling chicken, covered with water 80–90
Silverside 110–120
Duration