Operation
18
Preserving jars and jars with twist-off
lids must only be vacuum sealed in
the closed vacuum chamber.
– To guarantee the minimum gap of
1cm to the glass lid of the drawer,
the jars must not be taller than 8cm.
Before vacuum sealing, make sure
that jars do not exceed the maximum
permitted height.
Tips
– Freeze liquids before vacuum sealing
them. You can then fill the bags ²/₃
full.
– Fold the edges of the vacuum sealing
bag outwards for filling. This will give
you clean, perfect weld seams.
– To prevent small bags from slipping
down into the vacuum chamber, a
chopping board can be placed in the
bottom of the chamber.
– If you are unsure whether food such
as berries or crisps will lose its shape
during vacuum sealing, start with the
lowest vacuum sealing level.
To Next Page
Loading...
