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General| Oven size | Large |
|---|---|
| Oven type | Electric |
| Number of ovens | 1 |
| Total oven power | - W |
| Oven thermostat range | 30 - 250 °C |
| Top and bottom heating | - |
| Number of shelf positions | 5 |
| Total oven(s) interior capacity | 76 L |
| Door hinge | down |
| Cord length | 2 m |
| Control type | Rotary |
| Door material | Glass |
| Product color | Stainless steel |
| Control position | Front |
| Appliance placement | Built-in |
| Current | 16 A |
| Connected load | 3500 W |
| AC input voltage | 220 - 240 V |
| Energy efficiency index (EEI) | 81.7 |
| Energy consumption (conventional) | 1.05 kWh |
| Energy consumption (forced convection) | 0.71 kWh |
| Lamp type | Halogen |
| Lamps quantity | 1 lamp(s) |
| Clock type | Electronic |
| Timer type | Digital |
Weight and Dimensions| Depth | 569 mm |
|---|---|
| Width | 595 mm |
| Height | 596 mm |
| Weight | 39000 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 568 mm |
| Installation compartment width (min) | 560 mm |
| Installation compartment height (min) | 593 mm |
Defines domestic use, user capabilities, and restrictions.
Outlines precautions and supervision requirements for children.
Covers installation, maintenance, repairs, and electrical safety.
Details safe operating procedures to avoid hazards like hot surfaces and fire.
Explains how to use the dial for selecting oven functions.
Describes the use of the display and sensor controls for clock/timer.
Details the function of the touch-sensitive sensor controls.
Explains how to use the dial to set the oven temperature.
Provides step-by-step instructions for attaching FlexiClip runners.
Provides step-by-step instructions for detaching FlexiClip runners.
Details safety features like system lock, cooling fan, and safety switch-off.
Advises on operating only after correct installation and setting time.
Guides on setting the initial time of day using controls.
Instructions for the initial heating process to remove smells.
Basic steps for placing food, selecting functions, and finishing cooking.
How to use sensor controls for navigation and setting.
Step-by-step guide to setting the time of day and durations.
Explains the purpose and application of the minute minder.
Step-by-step guide to setting the minute minder duration.
How to set cooking programmes to switch on/off automatically.
Step-by-step guide for setting a specific cooking time.
How to set both cooking time and desired finish time.
Steps to reset or change the oven's current time.
Guide to accessing and modifying various oven settings (P settings).
Advice on crockery, pre-heating, and meat preparation for roasting.
Guidance on choosing optimal temperatures for roasting meat.
How to calculate or adjust roasting times based on weight and method.
Advice on pre-heating, seasoning, and using the correct tray for grilling.
Guidance on choosing appropriate temperatures for grilling.
Guidance on timing for grilling different cuts of meat and fish.
Troubleshooting steps for a dark display, checking power.
Diagnosing why the oven compartment does not heat up.
What to do when an unresolvable error code appears.
Information on how to contact Miele Service for faults.
Specifies the required dimensions for installing the oven.
Guidance on fitting the oven into tall or base units.
Provides detailed side view measurements for H 22xx models.
Provides detailed side view measurements for H 28xx/25xx/27xx models.
Details electrical connections and ventilation requirements for installation.
Safety and procedural steps for installing the cooker unit.
Checks to perform before connecting the cooker's power cable.
Steps for pushing the cooker into place and securing it.
Safety and procedural steps for installing the oven unit.
Details on safe electrical connection procedures and regulations.
Importance of matching appliance data to mains supply.
Visual diagrams illustrating electrical connections for cookers and ovens.
Notes on connecting Miele cookers and combination hobs.
Information on oven lead wire colours and earthing.
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