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General| Oven size | Large |
|---|---|
| Oven type | Electric |
| Self-cleaning | No |
| Number of ovens | 1 |
| Reheat function | - |
| Total oven power | - W |
| Oven net capacity | 76 L |
| Oven thermostat range | 30 - 250 °C |
| Number of shelf positions | 5 |
| Door hinge | down |
| Cord length | 1.7 m |
| Control type | Rotary |
| Door material | Glass |
| Product color | Black, Stainless steel |
| Control position | Top right / left |
| Appliance placement | Built-in |
| Clock type | Electronic |
| Timer type | Digital |
| Lamp type | Halogen |
| Lamps quantity | 1 lamp(s) |
| Current | 16 A |
| Connected load | 3500 W |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 Hz |
| Energy efficiency index (EEI) | 81.7 |
| Energy consumption (conventional) | 1.05 kWh |
| Energy consumption (forced convection) | 0.71 kWh |
Weight and Dimensions| Depth | 569 mm |
|---|---|
| Height | 596 mm |
| Weight | 39000 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 568 mm |
| Installation compartment height | 595 mm |
| Installation compartment width (min) | 560 mm |
| Installation compartment height (min) | 593 mm |
Defines the intended domestic and permitted uses of the oven.
Information on safe installation, maintenance, and electrical connection.
Guides for setting time of day, cooking duration, and finish times.
Troubleshooting steps when the oven fails to heat.
Detailed dimensions required for built-in installation.
Safety and regulatory requirements for connecting the appliance to the mains.
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