Miele H 2265-1 B ACTIVE

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Overview

Function Description
Usage Features
Maintenance Features (Installation-Related)

This document provides comprehensive instructions for the installation of a Miele oven, including details for both cookers with integrated cooktop controls and standalone ovens. It covers building-in dimensions, electrical connections, and general installation procedures, emphasizing safety and proper integration into kitchen cabinetry.

Function Description

The device is an oven designed for integration into kitchen cabinetry, either as a standalone unit or in combination with a cooktop. Its primary function is cooking food through various heating methods. When combined with a cooktop, it may feature integrated controls for the cooktop, streamlining the cooking experience. The oven requires a sufficient supply of cool air for efficient operation, and proper ventilation is crucial to prevent overheating.

Usage Features

The installation instructions detail how to correctly position and secure the oven within a base unit or tall unit. For cookers combined with an induction cooktop, a ferrite ring is supplied, and specific instructions are given for feeding power cable conductors through it, with the exception of the earth conductor. This suggests a design that integrates advanced cooktop technology with the oven.

The document highlights the importance of observing the installation instructions for both the oven and any accompanying cooktop, particularly regarding building-in height and ventilation. This indicates a system designed for seamless integration and optimal performance when used as part of a larger cooking setup.

For ease of installation and to reduce the weight of the appliance, it is recommended to remove the oven door and accessories before pushing the unit into the housing. This user-friendly approach simplifies the physical installation process. The oven is designed to be lifted using handle cut-outs on the side of the housing, preventing damage that could occur if lifted by the door handle.

The installation guide includes several points that, while not direct maintenance, are crucial for the long-term performance and safety of the appliance, thereby reducing the need for future maintenance.

Ventilation: A key aspect of the installation is ensuring adequate ventilation. The document specifies a minimum ventilation cut-out of 150 cm² and prohibits connections in certain areas to maintain airflow. This proactive measure prevents overheating, which could lead to component failure and necessitate repairs.
Electrical Connection: Detailed instructions are provided for electrical connection, emphasizing the need for a qualified electrician and compliance with national and local regulations. The use of specific cable types (H 05 VV-F) and appropriate cross-sectional areas (CSA) for cookers, along with a 3-core cable for ovens, ensures a safe and stable power supply. This minimizes the risk of electrical faults that could damage the appliance or pose safety hazards.
Secure Installation: The oven must be securely fastened to the side walls of the housing unit using supplied screws. This prevents movement and potential damage to the appliance or surrounding cabinetry during use.
Heat Insulation: The instructions explicitly state not to fit heat insulation strips to the side walls of the housing unit. This is important for maintaining the intended thermal performance and ventilation pathways of the oven.
Interim Shelf: For ovens, it is crucial to ensure that the interim shelf on which the oven sits does not touch the wall. This detail contributes to proper ventilation and prevents heat buildup behind the appliance.
Door Removal/Refitting: The ability to remove and refit the oven door is mentioned as part of the installation process. This feature, while primarily for installation convenience, also implies that the door can be easily removed for cleaning or maintenance tasks, extending the life and appearance of the appliance.
Connection to Switched Socket: Recommending connection to a switched socket provides easier access for service calls, simplifying troubleshooting and maintenance if issues arise. For hardwired appliances or where the switch is inaccessible, an additional means of disconnection for all poles is required, further enhancing safety and ease of servicing.

Miele H 2265-1 B ACTIVE Specifications

General

Type	Built-in oven
Energy Efficiency Class	A+
Cleaning Type	Catalytic
Timer	Yes
Grill	Yes
Hot Air	Yes
Voltage	220-240 V
Frequency	50 Hz
Color	Black
Display	7-segment display
Capacity	76 liters