Need help?Do you have a question about the Miele H 2265-1 B and is the answer not in the manual?
General| Type | Built-in oven |
|---|---|
| Energy efficiency class | A+ |
| Oven capacity | 76 L |
| Power consumption | 3.5 kW |
| Oven type | Electric |
| Number of Ovens | 1 |
| Colour | Black |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Cleaning | Catalytic |
| Heating methods | Grill |
| Control type | Rotary |
Defines intended domestic use and restrictions for the oven and its components.
Instructions and warnings regarding children's safety around the oven.
Safety precautions related to installation, maintenance, and electrical connections.
Guidelines and warnings for the correct and safe operation of the oven.
Safety precautions and advice for cleaning and maintaining the oven.
Details on standard and optional accessories that can be ordered for the oven.
Guidance on environmentally friendly disposal of packaging and old appliances.
Identifies key components of the cooker appliance with numerical labels.
Identifies key components of the oven appliance with numerical labels.
Explains how to use the function selector for choosing oven functions.
Details on operating the clock/timer using the display and sensor controls.
Details the functions and operation of the touch-sensitive sensor controls.
Location and information provided on the appliance's data plate.
Lists the items included in the appliance's delivery package.
Details on standard and optional accessories that can be ordered for the oven.
Describes the side runners within the oven compartment for inserting accessories.
Information on fitting and using FlexiClip runners on specific shelf levels.
Step-by-step instructions for fitting the FlexiClip runners into the oven.
Step-by-step instructions for safely removing the FlexiClip runners from the oven.
Describes the features and uses of the perforated gourmet baking tray.
Information about solid and perforated round baking trays.
Information on Miele gourmet oven dishes and their placement in the oven.
Lists the primary functions of the oven, such as baking, roasting, and grilling.
Describes safety features like system lock, cooling fan, safety switch-off, and ventilated door.
Details the benefits and cleaning of PerfectClean treated surfaces on the oven and accessories.
Step-by-step guide to setting the initial time of day on the oven display.
Instructions for the initial heating cycle to remove smells and clean the oven.
Tips on using residual heat to save energy during cooking programmes.
Information about the oven's automatic energy-saving mode when inactive.
Basic steps for placing food, selecting functions, and operating the oven.
Guidance on when and how to pre-heat the oven, including the Booster function.
Describes the oven's digital display and the symbols that appear on it.
Step-by-step instructions for setting the time of day and cooking durations.
Explains the functionality and common uses of the minute minder.
Instructions on how to modify an existing minute minder duration.
How to set cooking programmes to start and end automatically.
How to set both a cooking duration and a desired finish time for a programme.
Instructions for altering an already set cooking duration.
Steps to cancel or delete a set cooking duration.
Guide to adjusting the oven's displayed time of day.
Instructions on how to modify various oven settings and their statuses.
A table detailing available settings, their statuses, and functions.
General advice and techniques for successful baking.
Guidance on when and how to use baking parchment with Miele accessories.
Refers users to cooking charts for baking parameters and temperature selection.
General advice and techniques for successful roasting of meats.
Refers users to cooking charts for roasting parameters and timing.
Guidance on choosing the correct temperature for roasting based on charts.
Advice on pre-heating, seasoning, and general tips for grilling.
Refers users to cooking charts for grilling parameters and timing.
Guidance on selecting the optimal temperature for grilling based on charts.
Instructions for using the defrost function to gently thaw frozen goods.
Ideal uses and methods for low temperature cooking of delicate meats.
Tips for cooking frozen pizzas, baguettes, French fries, and similar items.
Instructions for pre-heating oven-safe crockery using the Fan plus function.
Lists cleaning agents that should not be used to avoid damaging surfaces.
Step-by-step guide for cleaning everyday dirt and residues from the oven.
Methods for removing baked-on deposits and stubborn stains from surfaces.
How to clean the self-cleaning catalytic enamelled back panel.
Step-by-step instructions for safely removing the oven door.
How to dismantle the oven door to clean between the glass panes.
Step-by-step instructions for refitting the oven door after removal.
Instructions for removing the side runners and FlexiClip runners together.
Steps for removing the oven's back panel for cleaning or replacement.
Instructions for lowering the top heat/grill element for easier roof cleaning.
Troubleshooting common display problems like darkness or flashing indicators.
Diagnosing and fixing issues where the oven fails to heat up.
Explains reasons for the oven automatically switching itself off and how to restart it.
Troubleshooting baking issues related to incorrect timing or recipe variations.
Explains reasons for uneven browning and how to check settings.
Addresses rust-like spots on catalytic surfaces and their removal.
Solutions for stiff or difficult-to-move FlexiClip runners.
Troubleshooting steps for when the oven interior light fails to turn on.
Information on how to contact Miele Service for unresolved faults.
Details on appliance warranty coverage and activation procedures.
Provides installation dimensions in mm for building the oven into units.
Specific dimensions and considerations for installing the oven in tall or base units.
Detailed technical drawing showing side view dimensions for H 22xx models.
Technical drawings detailing side view dimensions for H 28xx, H 25xx, H 27xx models.
Diagrams and requirements for electrical connections and ventilation cut-outs.
Instructions and safety precautions for installing the cooker unit.
Instructions and safety precautions for installing the oven unit.
Safety warnings and requirements for connecting the appliance to the electrical supply.
Electrical wiring diagrams for cookers and ovens, including colour codes.
Electrical connection requirements and safety advice for international use.
A table listing cooking parameters for various batter-based cakes and biscuits.
A table listing cooking parameters for shortcrust pastry cakes and biscuits.
A table listing cooking parameters for yeast dough items like cakes and bread.
A table listing cooking parameters for quark dough items.
A table listing cooking parameters for sponge mixture items.
A table listing cooking parameters for choux pastry, puff pastry, and meringue.
A table listing cooking parameters for savoury dishes like tarts, pizzas, and gratins.
A table listing cooking parameters for beef dishes.
A table listing cooking parameters for veal dishes.
A table listing cooking parameters for pork dishes.
A table listing cooking parameters for lamb and game dishes.
A table listing cooking parameters for poultry and fish dishes.
Lists test foods and settings according to EN 60350-1 for testing purposes.
Details on how energy efficiency rating is determined and tested.
Technical data sheet for household ovens as per EU regulations.
To Next Page
