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Miele H 2265-1 BP User Manual

Miele H 2265-1 BP
100 pages
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Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB M.-Nr. 11 190 060

Table of Contents

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Miele H 2265-1 BP Specifications

General IconGeneral
Energy efficiency classA+
DisplayDigital
ConvectionYes
GrillYes
Width595 mm
Depth569 mm
TimerYes
ColourStainless steel
Number of cooking programs7
ColorStainless steel
Child lockYes
TypeBuilt-in
Cleaning systemCatalytic cleaning
ControlRotary knobs
Capacity76 liters

Summary

Warning and Safety instructions

Caring for the environment

Disposing of your old appliance

Guides on the proper and environmentally friendly disposal of old appliances.

Guide to the appliance

Oven

Provides an overview and diagram identifying the main parts of the oven.

Oven controls

Function selector

Explains how to use the function selector to choose oven functions.

Clock/timer

Details the operation of the clock/timer functions and display.

Temperature selector

Describes how to use the temperature selector for cooking.

Features

Data plate

Information on locating and understanding the oven's data plate.

Scope of delivery

Lists items included with the oven upon purchase.

Accessories supplied and available to order

Information on obtaining additional oven accessories.

Before using for the first time

Setting the time of day

Step-by-step guide to setting the oven's time of day.

Heating up the oven for the first time

Overview of functions

Energy saving tips

Cooking programmes

Tips for efficient cooking programmes to save energy.

Operation

Easy to use

Basic steps for operating the oven for everyday cooking.

Pre-heating the oven

Explains when and how to pre-heat the oven for optimal cooking.

Clock/timer

Symbols in the display

Explains the meaning of symbols shown on the oven display.

Sensor controls

Describes how to use the sensor controls for navigation and settings.

Baking

Tips on baking

Provides advice and tips for successful baking results.

Roasting

Tips for roasting

Offers practical advice for achieving good roasting results.

Grilling

Tips for grilling

Provides essential tips for effective and safe grilling.

Further applications

Defrost

Instructions for safely and effectively defrosting food.

Cleaning and care

Unsuitable cleaning agents

Lists cleaning agents that should not be used to protect surfaces.

Problem solving guide

Service

Contact in case of malfunction

Information on how to contact Miele for service.

Warranty

Details about the appliance warranty and activation.

Installation

Installation dimensions

Specifies the required dimensions for installing the oven.

Installation in a tall or base unit

Details installation requirements for tall or base units.

Cooking charts

Batter

Cooking parameters for various cakes and biscuits.

Notes for test institutes

Test food acc. to EN 60350-1

Test food settings according to EN 60350-1 standard.

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