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General| Door hinge | down |
|---|---|
| Cord length | 1.5 m |
| Control type | Rotary |
| Product color | Black |
| Soft closing door | Yes |
| Appliance placement | Built-in |
| Oven size | Large |
| Oven type | Electric |
| Cleaning type | Pyrolytic |
| Number of ovens | 1 |
| Number of shelves | 5 shelves |
| Pizza making function | No |
| Number of shelf positions | 5 |
| Total oven(s) interior capacity | 76 L |
| Maximum temperature (convection) | 300 °C |
| Clock type | Electronic |
| Timer type | Digital |
| Current | 16 A |
| Connected load | 3600 W |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 Hz |
| Energy efficiency scale | A+++ to D |
| Energy consumption (conventional) | 710 kWh |
| Energy consumption (forced convection) | 1100 kWh |
Weight and Dimensions| Depth | 568 mm |
|---|---|
| Width | 595 mm |
| Height | 596 mm |
| Weight | 47000 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Installation compartment height (min) | 590 mm |
Provides crucial safety guidelines for supervising and interacting with children around the oven.
Covers essential technical safety aspects for installation, maintenance, and electrical connection.
Outlines proper procedures for using the oven to prevent injuries from hot surfaces.
Explains how to select different oven functions and control lighting.
Details how to use rotary selectors and touch sensors for adjustments and menu navigation.
Outlines key safety mechanisms like system lock, cooling fan, and door locking.
Guides through essential initial setup steps like language, location, and time.
Procedure to heat the oven initially to remove smells and prepare it for use.
Activating system lock and managing WiFi connectivity and remote control features.
Guides users through basic steps for selecting modes, temperatures, and starting cooking.
How to set, change, or delete cooking durations, finish times, and start times.
Steps to stop a cooking process and guidance on when and how to pre-heat the oven.
Explains the self-cleaning function, preparation, starting, and finishing steps.
Troubleshooting steps for a dark display, no buzzer sound, or system lock warnings.
Steps for when the oven doesn't heat up, switches off, or shows power-related errors.
Guidance on resolving specific fault codes like F32/F33 and general error handling.
Steps for resolving issues with the pyrolytic door lock or the oven interior lighting.
Information on contacting Miele service for issues not resolved by troubleshooting.
Provides technical dimensions for fitting the oven into cabinetry and unit types.
Technical diagrams showing side dimensions and clearances for various oven models.
Diagrams illustrating electrical connections and required ventilation cut-outs.
Step-by-step instructions for installing the oven and connecting it to the electrical supply.
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